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Garlic Parmesan Pasta

Garlic Parmesan Pasta

  • Author: Amelia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (if using gluten-free pasta)

Description

Garlic Parmesan Pasta is a creamy, savory, and easy-to-make comfort food that combines the richness of Parmesan cheese with the aromatic punch of fresh garlic. Perfect for quick weeknight dinners or entertaining guests, this versatile pasta dish offers a luscious sauce coating perfectly cooked noodles, with options to customize with proteins, veggies, or a dairy-free twist.

Ingredients

Scale

Pasta and Sauce Base

  • 8 oz pasta of choice (spaghetti, fettuccine, penne)
  • 3 tablespoons butter
  • 3–4 cloves fresh garlic, finely minced
  • 1 cup heavy cream or milk
  • 1 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta: Begin by boiling salted water and cooking your pasta until al dente according to the package instructions, then drain and set aside, reserving a bit of pasta water.
  2. Sauté the garlic: In a large skillet, melt butter over medium heat and add finely minced garlic, cooking just until fragrant and golden but not burnt.
  3. Prepare the sauce: Slowly pour in heavy cream or milk, stirring constantly to combine with the butter and garlic. Let the mixture simmer gently for a few minutes until slightly thickened.
  4. Add Parmesan cheese: Gradually stir in freshly grated Parmesan cheese, whisking until the sauce is smooth and creamy, then season with salt and pepper to taste.
  5. Combine pasta and sauce: Toss the cooked pasta into the sauce, adding a splash of reserved pasta water if necessary to loosen up the consistency and ensure every strand is coated.
  6. Garnish and serve: Finish with a sprinkle of chopped parsley for color and freshness, then serve immediately while warm and inviting.

Notes

  • Use freshly grated Parmesan and fresh garlic for the best flavor.
  • Do not overcook the garlic to avoid bitter burnt bits.
  • Reserve some pasta water to help adjust the sauce consistency.
  • Simmer the sauce gently to achieve a rich and creamy texture.
  • Serve immediately to enjoy the sauce at its best texture.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 55 mg

Keywords: Garlic Parmesan Pasta, creamy pasta, easy pasta recipe, comfort food, quick dinner, gluten-free pasta

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Find it online: https://savortrack.com/garlic-parmesan-pasta/