Description

Gordon Ramsay’s Chicken Salad Sandwich is a fresh, flavorful, and easy-to-make meal that combines tender chicken breast with crisp vegetables, creamy dressing, and aromatic herbs. This balanced sandwich is perfect for lunch, picnics, or a light dinner and is customizable for various dietary needs.

Ingredients

Scale

Main Ingredients

1 cooked chicken breast, shredded or diced
2 celery stalks, finely diced
2 spring onions, finely chopped
2 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp fresh lemon juice
2 tbsp mixed fresh herbs (parsley, tarragon), roughly chopped
Salt and black pepper, to taste
2 slices good quality bread (ciabatta, sourdough, or white loaf)

Optional Variations

Half an avocado, sliced (for added creaminess)
Greek yogurt (as a substitute for mayonnaise)
A pinch of cayenne pepper or chili flakes (for a spicy kick)
Gluten-free bread (to suit dietary requirements)
Chopped walnuts or almonds (for additional crunch)

Instructions

Prepare the Chicken: Start with cooked chicken breast, shredded or diced into bite-sized pieces for perfect texture that holds well in the sandwich.
Chop the Fresh Ingredients: Finely dice celery and spring onions, then roughly chop fresh herbs like parsley and tarragon to infuse the salad with crispness and flavor.
Mix the Dressing: Combine mayonnaise, Dijon mustard, fresh lemon juice, salt, and pepper in a bowl, creating a creamy and tangy dressing to bind the salad ingredients together.
Combine Everything: Gently fold the chicken, chopped vegetables, and herbs into the dressing, ensuring everything is well-coated without becoming mushy.
Assemble the Sandwich: Toast your bread lightly to add a slight crunch, then pile on the chicken salad generously, pressing gently so it stays intact when served.

Notes

Use warm chicken as it absorbs flavors better and feels more comforting.
Don’t overmix; fold ingredients carefully to maintain crunch and freshness.
Toast the bread to prevent sogginess and add texture contrast.
Always use fresh herbs to intensify the sandwich’s freshness.
Adjust acidity by tasting and adding more lemon juice if needed.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: No Baking Required
Cuisine: British

Nutrition

Serving Size: 1 sandwich
Calories: 400 kcal
Sugar: 2 g
Sodium: 450 mg
Fat: 22 g
Saturated Fat: 4 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 80 mg

Keywords: chicken salad sandwich, Gordon Ramsay, easy sandwich, healthy lunch, chicken sandwich recipe, fresh sandwich, quick meal