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Grandma’s Goulash

Grandma’s Goulash

  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (if gluten-free pasta or vegetables are used instead of egg noodles)

Description

Grandma’s Goulash is a heartwarming, nostalgic comfort food dish featuring savory ground beef, tender egg noodles, and a rich tomato-based sauce infused with paprika and beef broth. Perfect for cozy dinners, this classic recipe is easy to prepare, budget-friendly, and ideal for leftovers, offering a taste of tradition and warmth in every bite.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 8 oz egg noodles
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth
  • 1 tablespoon paprika
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Ingredients: Chop onions and garlic finely. Measure out spices and have ground beef, noodles, tomato sauce, and beef broth ready for a smooth cooking process.
  2. Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it into small pieces as it cooks. Drain excess fat if needed.
  3. Sauté Onions and Garlic: Add chopped onions to the beef and cook until translucent and soft. Stir in garlic and cook for about 1 minute until fragrant.
  4. Add Tomato Sauce and Broth: Pour in tomato sauce and beef broth. Stir to combine, then season with paprika, salt, and pepper. Lower heat and let simmer to deepen flavors.
  5. Cook the Noodles: In a separate pot, cook egg noodles according to package instructions until al dente. Drain and set aside.
  6. Combine and Simmer: Mix the cooked noodles into the beef and sauce mixture. Let everything simmer together for a few more minutes to meld the flavors.
  7. Serve Warm: Transfer the goulash to bowls or plates. Garnish as desired with fresh parsley or shredded sharp cheddar cheese before serving.

Notes

  • Use fresh paprika for deeper, richer flavor.
  • Allow the sauce to simmer to fully develop the flavors.
  • Season progressively and taste as you cook to balance flavors.
  • Cook noodles slightly underdone if reheating leftovers to prevent mushiness.
  • Stir noodles gently to maintain their texture and avoid breakage.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 75 mg

Keywords: Grandma’s Goulash, comfort food, beef goulash, egg noodles, easy dinner, classic recipe, nostalgic meal

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Find it online: https://savortrack.com/grandmas-goulash/