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Greek Yogurt Brownies

Greek Yogurt Brownies

  • Author: Amelia
  • Total Time: 40-45 minutes
  • Yield: 16 brownies 1x
  • Diet: Gluten Free (with substitutions)

Description

Greek Yogurt Brownies are rich, moist chocolate brownies that incorporate creamy Greek yogurt for added protein and moisture. This healthier twist on the classic indulgent dessert yields fudgy, tender brownies with a subtle tang and deep chocolate flavor, perfect for anyone seeking a smart swap without sacrificing taste.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour (or gluten-free flour blend/almond flour for variation)
  • 1/2 teaspoon baking powder
  • Pinch of salt

Wet Ingredients

  • 2 large eggs (or 2 flax eggs for vegan option)
  • 1 cup full-fat Greek yogurt
  • 3/4 cup organic cane sugar or brown sugar
  • 1 teaspoon vanilla extract

Optional Mix-Ins

  • 1/2 cup dark chocolate chips or chunks
  • 1/2 cup chopped walnuts, pecans, or almonds
  • 1/2 cup fresh raspberries or dried cherries

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a bowl, whisk together cocoa powder, flour, baking powder, and a pinch of salt to evenly distribute the leavening and cocoa.
  3. Combine Wet Ingredients: In another bowl, beat the eggs with sugar until slightly fluffy. Mix in the Greek yogurt and vanilla extract until smooth and creamy, forming the moist base of the batter.
  4. Blend Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, folding gently until no streaks remain. Avoid overmixing to prevent toughness.
  5. Add Optional Mix-ins: Fold in chocolate chips, nuts, or fruit if using, distributing evenly throughout the batter.
  6. Bake and Cool: Pour the batter into the prepared pan, smooth the top, and bake for 25 to 30 minutes. Test doneness with a toothpick – it should come out with a few moist crumbs but no wet batter. Allow brownies to cool completely before slicing for clean edges.

Notes

  • Use full-fat Greek yogurt to maintain moisture and richness; low-fat versions may dry out the brownies.
  • Do not overbake to keep the brownies fudgy rather than cakey.
  • Bring eggs and yogurt to room temperature prior to mixing for better texture and rise.
  • Allow brownies to cool completely to let flavors meld and facilitate clean cutting.
  • Adjust sugar level to personal taste and depending on the bitterness of the cocoa powder used.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (1/16th of batch)
  • Calories: 150
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: Greek Yogurt Brownies, healthier brownies, fudgy brownies, Greek yogurt dessert, protein brownies, gluten-free brownies, vegan brownies

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Find it online: https://savortrack.com/greek-yogurt-brownies/