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Grilled Steak with Herb Butter

Grilled Steak with Herb Butter

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

Grilled Steak with Herb Butter blends the smoky flavor of perfectly grilled steak with a rich, creamy herb butter that melts into every bite. This simple yet impressive recipe delivers juicy, tender steak with a beautifully charred crust and aromatic herb butter, perfect for casual barbecues or special dinners.

Ingredients

Scale

Steak

  • 1 ribeye, sirloin, or filet mignon steak (8–12 oz)
  • Coarse salt, to taste
  • Freshly ground black pepper, to taste

Herb Butter

  • 1/2 cup unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1–2 cloves garlic, minced
  • 1 tablespoon fresh thyme or rosemary, finely chopped
  • Pinch of salt
  • Pinch of freshly ground black pepper
  • 1 teaspoon lemon zest (optional)

Variations (Optional)

  • Pinch of cayenne pepper or chili flakes for a spicy kick
  • Vegan butter or olive oil for dairy-free alternative
  • 1/2 teaspoon smoked paprika for smoky twist
  • Alternative herbs: basil, tarragon, or cilantro
  • Roasted garlic instead of raw for milder garlic flavor

Instructions

  1. Prepare the Herb Butter: Soften unsalted butter at room temperature. Finely chop fresh parsley, garlic, and your choice of thyme or rosemary. Mix all herbs into the softened butter along with a pinch of salt, pepper, and optional lemon zest. Stir until fully combined. Shape the mixture into a log using plastic wrap and refrigerate until firm for easy slicing later.
  2. Season the Steak: Remove the steak from the fridge and pat dry with paper towels. Generously season both sides with coarse salt and freshly ground black pepper to enhance natural flavors and develop a delicious crust.
  3. Preheat the Grill: Heat your grill to high temperature, around 450°F to 500°F (230°C to 260°C). Clean and oil the grill grates to prevent sticking and achieve beautiful sear marks.
  4. Grill the Steak: Place the steak on the hot grill. For medium-rare, cook about 4-5 minutes per side, flipping only once. Use a meat thermometer to check doneness; 130°F (54°C) is ideal for medium-rare.
  5. Rest and Add Herb Butter: Transfer grilled steak to a plate and let rest for 5-10 minutes to allow juices to redistribute. While still warm, top the steak with a slice of chilled herb butter and let it melt over the meat, enriching every bite.

Notes

  • Start with room temperature steak for even cooking.
  • Don’t overcrowd the grill; give space for proper searing.
  • Use a meat thermometer to accurately measure doneness.
  • Always rest the steak before serving to retain juices.
  • Make herb butter ahead of time for deeper flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 8-12 oz steak with herb butter
  • Calories: 650
  • Sugar: 0.5g
  • Sodium: 450mg
  • Fat: 48g
  • Saturated Fat: 22g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.2g
  • Protein: 55g
  • Cholesterol: 140mg

Keywords: grilled steak, herb butter, steak recipe, ribeye, sirloin, filet mignon, barbecue, summer grilling, easy steak, dinner recipe

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Find it online: https://savortrack.com/grilled-steak-with-herb-butter/