If you are searching for a warm, filling dish that will bring smiles to your breakfast table, look no further than this Ham and Cheese Breakfast Casserole. This recipe combines simple ingredients to create a flavorful, cheesy, and protein-packed meal that’s perfect for busy mornings or weekend family gatherings. With layers of savory ham, melty cheese, and fluffy eggs baked into a golden, comforting casserole, it’s a guaranteed crowd-pleaser that can be customized to suit your taste buds and schedule. Let’s dive into this easy, satisfying dish that you’ll want to make again and again.

Why You’ll Love This Recipe

Effortless preparation: A simple mix-and-bake recipe that saves you time in the morning without sacrificing flavor.
Family-friendly flavors: Classic ham and gooey cheese combine in a way that appeals to all ages.
Versatile meal option: Great for breakfast, brunch, or even a comforting dinner.
Make-ahead convenience: Prepare it the night before and bake when ready to save time.
Nutritious and balanced: Packed with protein and dairy to keep you full and energized.

Ingredients You’ll Need

The beauty of the Ham and Cheese Breakfast Casserole is in the simplicity of its ingredients, each one playing a key role in creating the perfect texture and taste. Fresh eggs provide the rich custard base, while hearty bread soaks up the flavorful blend. Ham adds a savory punch, and cheese melts into creamy bliss, bringing it all together in every bite.

Diced ham: Use cooked ham for a salty, meaty flavor that makes the dish hearty.
Shredded cheese: Cheddar or a cheese blend adds creamy, melty goodness throughout.
Eggs: The binding agent that creates a soft, custardy texture when baked.
Milk or cream: Adds moisture and richness for a tender casserole.
Day-old bread cubes: Perfect for soaking up the egg mixture without becoming soggy.
Onion and bell pepper (optional): For a little extra crunch and flavor complexity.
Salt and pepper: To enhance the natural flavors of all ingredients.
Dijon mustard or herbs (optional): For an extra kick and aromatic touch.

Variations for Ham and Cheese Breakfast Casserole

This Ham and Cheese Breakfast Casserole is incredibly adaptable, letting you swap ingredients or add your favorites depending on what’s in your fridge or your dietary preferences. Get creative and make this recipe truly your own!

Vegetarian version: Replace ham with sautéed mushrooms or spinach for a meatless delight.
Spicy twist: Add chopped jalapeños or a dash of hot sauce to pack some heat.
Different cheeses: Swap cheddar for Swiss, mozzarella, or pepper jack for varied flavors.
Gluten-free option: Use gluten-free bread or substitute with cooked quinoa or cauliflower rice.
Herb-infused: Add fresh herbs like chives, parsley, or thyme to brighten the flavor profile.

Easy Ham and Cheese Breakfast Casserole to Try

How to Make Ham and Cheese Breakfast Casserole

Step 1: Preheat and Prep Your Baking Dish

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray, ensuring the casserole won’t stick after baking.

Step 2: Layer the Bread and Ham

Spread a layer of cubed day-old bread evenly across the bottom of the dish. Next, sprinkle the diced ham uniformly over the bread to distribute savory bites throughout.

Step 3: Add Vegetables and Cheese

If using onions, bell peppers, or other vegetables, scatter them over the ham layer. Then sprinkle your chosen shredded cheese generously on top; this gives the casserole its signature rich, melty flavor.

Step 4: Mix the Egg Mixture

In a large bowl, whisk together eggs, milk or cream, salt, pepper, and any optional seasonings. This custard will soak the bread and hold the entire casserole together as it bakes.

Step 5: Pour the Egg Mixture and Bake

Slowly pour the egg mixture evenly over the layered ingredients, making sure the bread soaks up the liquid. Let it sit for a few minutes, then bake in the preheated oven for 40-45 minutes or until the top is golden and the eggs are fully set.

Pro Tips for Making Ham and Cheese Breakfast Casserole

Use stale bread: Slightly dried bread absorbs the egg mixture better and avoids mushiness.
Don’t overmix: Gently combine ingredients to keep the casserole fluffy and tender.
Let it rest before serving: Allow the casserole to cool for 5-10 minutes post-baking for easier slicing.
Customize toppings: Add diced tomatoes or olives on top before baking for extra flavor.
Check doneness: Insert a toothpick to ensure the eggs are cooked through with no runny center.

How to Serve Ham and Cheese Breakfast Casserole

Garnishes

Fresh herbs like chopped parsley, chives, or a light sprinkle of paprika add a pop of color and brightness to your plated casserole, elevating it visually and flavor-wise.

Side Dishes

Serve alongside fresh fruit, crispy breakfast potatoes, or a simple green salad for a well-rounded morning meal that delights all palates.

Creative Ways to Present

Cut the casserole into individual squares and serve on colorful plates with small bowls of salsa or sour cream for interactive and visually attractive breakfast gatherings.

Make Ahead and Storage

Storing Leftovers

Place any leftover casserole in an airtight container and refrigerate for up to 3-4 days, making it easy to enjoy quick breakfasts throughout the week.

Freezing

You can freeze the casserole before baking by wrapping the dish tightly in foil and plastic wrap; freeze for up to 2 months. When ready, thaw overnight and bake as usual.

Reheating

Reheat slices in the microwave for 1-2 minutes or in a preheated oven at 350°F for about 10 minutes to restore that fresh-baked texture and warmth.

FAQs

Can I use turkey instead of ham?

Absolutely! Turkey or even cooked sausage are great protein swaps that keep the casserole delicious while changing up the flavor.

Is this casserole gluten-free?

Not by default, but you can easily make it gluten-free by using gluten-free bread or other gluten-free substitutes like quinoa or rice.

Can I prepare this the night before?

Yes, assembling the casserole the night before and refrigerating it makes morning prep effortless—just bake when ready to serve.

How many does this recipe serve?

This recipe typically serves 6-8 people, making it perfect for family breakfasts or small gatherings.

Can I add vegetables to the casserole?

Definitely! Vegetables like bell peppers, onions, spinach, or mushrooms make excellent additions that boost nutrition and flavor.

Final Thoughts

This Ham and Cheese Breakfast Casserole is a true gem for anyone who loves hearty, comforting breakfast dishes without the fuss. Its combination of simple ingredients with big, satisfying flavors makes it perfect for any occasion, whether a quick weekday breakfast or a festive brunch with loved ones. I hope you give this recipe a try and find it becomes a staple in your morning meal rotation—it’s sure to warm your heart and satisfy your hunger every time.

Ham and Cheese Breakfast Casserole

Author: Amelia
Total Time: 55-60 minutes
Yield: 6-8 servings 1x
Diet: Gluten Free (with bread substitutions)

Print Recipe

Description

Ham and Cheese Breakfast Casserole is a warm, filling, and protein-packed dish that combines layers of savory ham, melty cheese, and fluffy eggs baked into a golden, comforting casserole. Perfect for busy mornings or weekend family gatherings, this easy and versatile recipe can be customized with various ingredients to suit your taste and schedule.

Ingredients

Scale

Main Ingredients

2 cups diced cooked ham
2 cups shredded cheese (cheddar or cheese blend)
6 large eggs
2 cups milk or cream
6 cups day-old bread cubes
1 small onion, diced (optional)
1 small bell pepper, diced (optional)
Salt, to taste
Black pepper, to taste

Optional Flavor Enhancers

1 teaspoon Dijon mustard (optional)
Fresh herbs like chives, parsley, or thyme (optional)

Instructions

Preheat and Prep Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Layer the Bread and Ham: Spread an even layer of cubed day-old bread across the bottom of the baking dish. Sprinkle the diced ham evenly over the bread layer.
Add Vegetables and Cheese: If using onions, bell peppers, or other vegetables, scatter them over the ham. Then sprinkle the shredded cheese generously on top.
Mix the Egg Mixture: In a large bowl, whisk together eggs, milk or cream, salt, pepper, and any optional seasonings such as Dijon mustard or herbs until thoroughly combined.
Pour the Egg Mixture and Bake: Slowly pour the egg mixture evenly over the layered ingredients, allowing the bread to soak up the liquid. Let it rest for a few minutes, then bake in the preheated oven for 40-45 minutes or until the top is golden brown and the eggs are fully set.

Notes

Use stale or day-old bread for better absorption and to avoid sogginess.
Do not overmix the ingredients to maintain a fluffy, tender texture.
Allow the casserole to cool for 5-10 minutes before slicing to ensure easier serving.
Customize toppings by adding diced tomatoes or olives before baking for extra flavor.
Check doneness by inserting a toothpick in the center; it should come out clean with no runny egg.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8th of casserole)
Calories: 350 kcal
Sugar: 3 g
Sodium: 650 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 20 g
Fiber: 1.5 g
Protein: 21 g
Cholesterol: 210 mg

Keywords: Ham and cheese casserole, breakfast casserole, brunch recipe, protein breakfast, easy breakfast bake, make-ahead casserole