Description

Ham and Cheese Breakfast Casserole is a warm, filling, and protein-packed dish that combines layers of savory ham, melty cheese, and fluffy eggs baked into a golden, comforting casserole. Perfect for busy mornings or weekend family gatherings, this easy and versatile recipe can be customized with various ingredients to suit your taste and schedule.

Ingredients

Scale

Main Ingredients

2 cups diced cooked ham
2 cups shredded cheese (cheddar or cheese blend)
6 large eggs
2 cups milk or cream
6 cups day-old bread cubes
1 small onion, diced (optional)
1 small bell pepper, diced (optional)
Salt, to taste
Black pepper, to taste

Optional Flavor Enhancers

1 teaspoon Dijon mustard (optional)
Fresh herbs like chives, parsley, or thyme (optional)

Instructions

Preheat and Prep Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Layer the Bread and Ham: Spread an even layer of cubed day-old bread across the bottom of the baking dish. Sprinkle the diced ham evenly over the bread layer.
Add Vegetables and Cheese: If using onions, bell peppers, or other vegetables, scatter them over the ham. Then sprinkle the shredded cheese generously on top.
Mix the Egg Mixture: In a large bowl, whisk together eggs, milk or cream, salt, pepper, and any optional seasonings such as Dijon mustard or herbs until thoroughly combined.
Pour the Egg Mixture and Bake: Slowly pour the egg mixture evenly over the layered ingredients, allowing the bread to soak up the liquid. Let it rest for a few minutes, then bake in the preheated oven for 40-45 minutes or until the top is golden brown and the eggs are fully set.

Notes

Use stale or day-old bread for better absorption and to avoid sogginess.
Do not overmix the ingredients to maintain a fluffy, tender texture.
Allow the casserole to cool for 5-10 minutes before slicing to ensure easier serving.
Customize toppings by adding diced tomatoes or olives before baking for extra flavor.
Check doneness by inserting a toothpick in the center; it should come out clean with no runny egg.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8th of casserole)
Calories: 350 kcal
Sugar: 3 g
Sodium: 650 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 20 g
Fiber: 1.5 g
Protein: 21 g
Cholesterol: 210 mg

Keywords: Ham and cheese casserole, breakfast casserole, brunch recipe, protein breakfast, easy breakfast bake, make-ahead casserole