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Ham and Cheese Croissant with Honey Mustard Glaze

Ham and Cheese Croissant with Honey Mustard Glaze

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 4 croissants 1x
  • Diet: Contains gluten

Description

A delicious Ham and Cheese Croissant with Honey Mustard Glaze recipe that combines flaky, buttery croissants with savory ham, melted Swiss or Gruyere cheese, and a sweet tangy honey mustard glaze. Perfect for breakfast, brunch, or a satisfying snack, this recipe is easy to prepare and customizable to your taste preferences.

Ingredients

Scale

Croissants and Filling

  • 4 fresh or store-bought butter croissants
  • 8 slices of thinly sliced deli ham
  • 4 oz Swiss or Gruyere cheese, sliced or shredded

Honey Mustard Glaze

  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil (optional for smoothness)

Egg Wash

  • 1 large egg, beaten

Instructions

  1. Prepare the Honey Mustard Glaze: In a small bowl, whisk together 3 tablespoons honey, 2 tablespoons Dijon mustard, 1 teaspoon lemon juice, and 1 teaspoon olive oil until smooth and glossy. This glaze adds delicate sweetness and tang to the croissants.
  2. Slice and Prep the Croissants: Carefully slice each butter croissant horizontally to create a pocket, being careful not to cut all the way through. This pocket will hold the ham and cheese filling.
  3. Assemble the Filling: Layer 2 slices of savory ham inside each croissant, followed by about 1 oz of Swiss or Gruyere cheese. Distribute the filling evenly for consistent flavor in every bite.
  4. Brush with Egg Wash and Glaze: Brush the outside of each filled croissant with beaten egg to achieve a shiny golden crust. Then brush the honey mustard glaze on top to start the caramelization during baking.
  5. Bake to Perfection: Place the filled croissants on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the cheese melts and the croissants are golden brown with a slightly sticky glaze.

Notes

  • Use fresh croissants baked the same day or thaw frozen fresh croissants overnight for the best texture.
  • Do not overfill with ham and cheese to avoid leaks during baking.
  • Apply multiple thin layers of honey mustard glaze before and after baking for a richer, sticky finish.
  • Bake croissants on a wire rack placed over a baking sheet to ensure even heat circulation and prevent sogginess.
  • Allow croissants to cool for 3-5 minutes after baking so the cheese sets and to avoid burning your mouth.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 croissant
  • Calories: 320 kcal
  • Sugar: 8 g
  • Sodium: 650 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 85 mg

Keywords: ham croissant, cheese croissant, honey mustard glaze, savory snack, brunch recipe, baked croissant, easy croissant recipe

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Find it online: https://savortrack.com/ham-and-cheese-croissant-with-honey-mustard-glaze/