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Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese

  • Author: Amelia
  • Total Time: 15 minutes
  • Yield: 6 sandwiches 1x
  • Diet: Contains Gluten; vegetarian (vegan option available with substitutions)

Description

Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich featuring soft, sweet Hawaiian rolls and melty cheese. This comforting recipe offers a perfect harmony of buttery, sweet, and savory flavors with a crisp, golden crust and a soft, pillowy interior. Quick and easy to prepare, it’s perfect for lunch, snacks, or a nostalgic dinner, customizable to your taste preferences.

Ingredients

Scale

Main Ingredients

  • 6 fresh soft Hawaiian rolls
  • 6 slices melting cheese (cheddar, mozzarella, or provolone)
  • 2 tablespoons unsalted butter, softened

Optional Extras

  • Ham, turkey, or bacon slices (amount as desired)
  • Mustard or honey mustard (to taste)
  • Sliced tomatoes, spinach, or caramelized onions (optional, as desired)
  • Sriracha mayo or jalapeño slices (optional, for spicy kick)
  • Pineapple slices (optional, for sweet and savory twist)

Instructions

  1. Prepare Your Ingredients: Slice the Hawaiian rolls in half horizontally. Layer your chosen cheese slices evenly on the bottom halves. If using extras like ham, turkey, or vegetables, add them now to build your flavor foundation.
  2. Butter the Rolls: Spread a thin, even layer of softened unsalted butter on the outside of both the top and bottom halves of each sandwich. This ensures a golden, crispy crust.
  3. Warm the Pan: Heat a non-stick skillet or griddle over medium-low heat to allow the cheese to melt perfectly without burning the bread.
  4. Toast Your Sandwich: Place the sandwich butter-side-down in the hot skillet. Cover the pan with a lid to trap heat and help the cheese melt evenly. Cook for 3 to 4 minutes until the bottom is golden brown and crisp.
  5. Flip and Finish: Carefully flip the sandwich using a spatula and toast the other side for another 3 minutes until both sides are evenly crisp and the cheese is fully melted.
  6. Rest and Serve: Remove the sandwich from the pan and let it rest for 1 to 2 minutes. This allows the cheese to settle, making it easier to cut and enjoy without losing the melty texture.

Notes

  • Choose good-quality cheese with excellent meltability, such as cheddar or mozzarella blends.
  • Butter both the top and bottom sides of the rolls for even crispiness.
  • Cook on medium-low heat to prevent burning and ensure perfect melting.
  • Cover the pan while cooking to trap heat and moisture for even melting.
  • Avoid overstuffing to maintain the best texture and taste.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350 kcal
  • Sugar: 5 g
  • Sodium: 550 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 40 mg

Keywords: Hawaiian roll grilled cheese, sweet grilled cheese sandwich, quick comfort food, melty cheese sandwich, easy lunch recipe

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Find it online: https://savortrack.com/hawaiian-roll-grilled-cheese/