Description
Warm and comforting Hawaiian-Style Chicken Long Rice Soup combines tender chicken, silky long rice noodles, and a savory ginger-garlic broth for a nourishing, soul-satisfying meal perfect for any season.
Ingredients
Scale
Main Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, diced or shredded
- 4 oz long rice noodles (cellophane or glass noodles)
- 6 cups chicken broth (homemade or good-quality store-bought)
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1/2 teaspoon white pepper
- 2 green onions, chopped (for garnish)
- 1 tablespoon vegetable oil (for sautéing)
Optional Variations
- Turkey instead of chicken (same quantity)
- Sliced shiitake or button mushrooms, 1 cup
- Tamari or coconut aminos as soy sauce substitute (for gluten-free)
- Vegetable broth and tofu instead of chicken and broth (for vegetarian version)
- Extra vegetables such as bok choy, carrots, or snap peas, 1 cup
Instructions
- Prep Ingredients: Soak the long rice noodles in warm water for 10–15 minutes until softened but not fully cooked. Dice or shred chicken into bite-sized pieces. Mince garlic cloves and grate fresh ginger to release their fragrant oils.
- Cook the Chicken: Heat oil in a large pot over medium heat. Sauté the minced garlic and grated ginger until fragrant, about 1–2 minutes. Add the diced chicken and cook until it begins to turn opaque, sealing in the juices for a tender texture.
- Build the Broth: Pour in the chicken broth, then add soy sauce and white pepper. Stir and bring the mixture to a gentle simmer. Let it cook for 15 to 20 minutes to allow the flavors to meld.
- Add Noodles and Finish: Drain the soaked noodles and add them to the simmering soup. Cook for 3 to 5 minutes until the noodles turn translucent but remain tender without becoming mushy.
- Garnish and Serve: Turn off the heat. Sprinkle chopped green onions on top and serve hot for the best flavor and comforting experience.
Notes
- Use quality chicken broth for a rich, comforting depth of flavor.
- Soak noodles first and add late in cooking to prevent sliminess.
- Freshly grated ginger is essential for authentic flavor.
- Add soy sauce gradually to avoid over-salting.
- Flavors deepen if you let the soup rest for a few hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Simmering
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 65mg
Keywords: Hawaiian chicken soup, Chicken long rice, Hawaiian comfort food, Ginger garlic soup, Gluten-free soup