Description

Herb & Cheese Quick Bread is a simple, savory quick bread bursting with sharp cheddar cheese and fresh herbs. Perfect for beginners, this moist and flavorful bread pairs wonderfully with soups, salads, or snacks. Its ease of preparation and customizable ingredients make it a kitchen favorite, delivering a cozy and cheesy bite every time.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt

Wet Ingredients

2 large eggs
1 cup milk or buttermilk
1/4 cup melted butter or oil

Add-ins

1 cup sharp cheddar cheese, grated
2 tablespoons fresh herbs (rosemary, thyme, or parsley), finely chopped

Instructions

Prepare Your Ingredients: Begin by gathering all ingredients and preheating your oven to 350°F (175°C). Chop the fresh herbs finely and grate the cheese to ensure an even distribution throughout the batter.
Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt. This helps the dry components combine evenly and maximizes a light, airy texture.
Combine Wet Ingredients: In a separate bowl, beat the eggs with milk and melted butter (or oil). This mixture provides moisture and richness that will make the bread soft and flavorful.
Incorporate Herbs and Cheese: Fold the chopped herbs and grated cheese into the wet ingredients, then gently combine with the dry ingredients, mixing until just incorporated to avoid overworking the dough.
Bake and Cool: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for around 40-45 minutes or until a toothpick inserted comes out clean. Let it cool slightly before slicing to lock in moisture.

Notes

Use room temperature ingredients to ensure better mixing and a uniform texture.
Don’t overmix the batter; stir until just combined to keep the bread tender and light.
Pick fresh herbs for enhanced flavor and aroma.
Grate cheese fresh, as pre-shredded cheese can contain anti-caking agents that affect melting quality.
Test your oven temperature to avoid under- or overbaking.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1 slice (approx. 1/10 of loaf)
Calories: 180
Sugar: 2g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 55mg

Keywords: herb bread, cheese quick bread, savory bread, quick bread recipe, easy bread, cheddar bread, herb and cheese snack, savory snack