Description
Hissy Fit Dip is a bold, zesty, and irresistibly creamy dip that comes together in under 10 minutes. Combining sour cream, mayonnaise, fresh lime juice, smoky spices, crunchy red onion, fresh herbs, and a spicy kick, this versatile dip works perfectly as a snack, spread, or sauce. Easily customizable to suit your spice preference or dietary needs, it’s a delicious addition to any gathering or casual snack time.
Ingredients
Scale
Creamy Base
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Flavor Boosters
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 small jalapeño, minced (adjust to taste)
- 1/4 cup finely diced red onion
Fresh Herbs
- 2 tablespoons finely chopped cilantro or parsley
Optional Variations
- Vegan alternatives: cashew cream and vegan mayonnaise in place of sour cream and mayo
- Extra smoky: pinch of chipotle powder or smoked salt
- Herb swap: fresh basil or dill instead of cilantro
- Cheesy addition: 1/4 cup grated sharp cheddar or cotija cheese
- Heat adjustments: milder peppers like poblano or omit jalapeño
Instructions
- Gather Your Ingredients: Measure out sour cream, mayonnaise, fresh lime juice, chili powder, smoked paprika, minced jalapeño, finely diced red onion, and chopped herbs so everything is ready for quick assembly.
- Mix the Creamy Base: In a medium bowl, thoroughly combine the sour cream and mayonnaise to create a smooth, creamy foundation that will balance the dip’s flavors and add rich texture.
- Add the Flavor Boosters: Stir in lime juice, chili powder, smoked paprika, minced jalapeño, and red onion. Mix well to evenly distribute the bold and zesty flavors throughout the dip.
- Incorporate Fresh Herbs: Fold in the finely chopped cilantro or parsley to add a fresh, bright herbal note and a burst of color.
- Chill and Serve: Cover the dip and refrigerate for at least 15 minutes to allow the flavors to meld and develop. Serve chilled with your choice of chips, vegetables, or crackers.
Notes
- Use finely diced red onion and jalapeño for balanced texture without overpowering chunks.
- Taste the dip as you add lime juice to avoid making it too sharp or too mild.
- Adjust the amount of jalapeño or hot sauce gradually to control the heat level.
- Let sour cream and mayonnaise come to room temperature before mixing for a smoother blend.
- Allow the dip to rest refrigerated for at least 15 minutes for better flavor melding before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: dip, creamy dip, spicy dip, appetizer, snack, party dip, sour cream dip, jalapeño dip, smoked paprika, easy dip recipe
