Description
A quick, tasty, and comforting Hobo Casserole with Ground Beef combining lean beef, tender potatoes, creamy cheese, and savory seasonings. Perfect for busy weeknights, this easy-to-make casserole is hearty, family-friendly, and budget-conscious, delivering a satisfying meal with minimal fuss.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 4 medium potatoes, diced or shredded (Russet or Yukon Gold preferred)
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup (use gluten-free if needed)
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons butter or oil (for sautéing)
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Prepare Ingredients: Chop the potatoes into bite-sized pieces and dice the onion to ensure a perfect texture and flavor combination in every bite.
- Cook Ground Beef and Onions: Heat a skillet over medium heat and sauté the ground beef with the onions, stirring occasionally until the beef is browned and onions are translucent. Drain excess grease if necessary.
- Mix the Casserole Base: In a large bowl, combine the cooked beef and onions with the diced potatoes, canned soup, seasonings, and half of the shredded cheese. Mix thoroughly until evenly combined.
- Assemble and Bake: Transfer the mixture to a greased baking dish. Evenly sprinkle the remaining cheese on top. Bake at 350°F (175°C) for about 45 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
- Let It Rest Before Serving: Remove from oven and let the casserole sit for 5 minutes to allow it to set, making it easier to cut into portions and enhancing the flavors.
Notes
- Use fresh potatoes and quality ground beef for the best flavor.
- Do not overcook the beef; cook just until browned to keep it juicy.
- Season generously to elevate the overall dish.
- Russet or Yukon Gold potatoes yield the best texture.
- Cover with foil the first 30 minutes of baking to retain moisture, then uncover to brown the cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: hobo casserole, ground beef casserole, easy casserole, family dinner, comfort food, quick meal, budget-friendly