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Hobo Casserole with Ground Beef

Hobo Casserole with Ground Beef


  • Author: Amelia
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A quick, tasty, and comforting Hobo Casserole with Ground Beef combining lean beef, tender potatoes, creamy cheese, and savory seasonings. Perfect for busy weeknights, this easy-to-make casserole is hearty, family-friendly, and budget-conscious, delivering a satisfying meal with minimal fuss.


Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 4 medium potatoes, diced or shredded (Russet or Yukon Gold preferred)
  • 1 medium onion, chopped
  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup (use gluten-free if needed)
  • 2 cups shredded cheddar cheese, divided
  • 2 tablespoons butter or oil (for sautéing)

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Prepare Ingredients: Chop the potatoes into bite-sized pieces and dice the onion to ensure a perfect texture and flavor combination in every bite.
  2. Cook Ground Beef and Onions: Heat a skillet over medium heat and sauté the ground beef with the onions, stirring occasionally until the beef is browned and onions are translucent. Drain excess grease if necessary.
  3. Mix the Casserole Base: In a large bowl, combine the cooked beef and onions with the diced potatoes, canned soup, seasonings, and half of the shredded cheese. Mix thoroughly until evenly combined.
  4. Assemble and Bake: Transfer the mixture to a greased baking dish. Evenly sprinkle the remaining cheese on top. Bake at 350°F (175°C) for about 45 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
  5. Let It Rest Before Serving: Remove from oven and let the casserole sit for 5 minutes to allow it to set, making it easier to cut into portions and enhancing the flavors.

Notes

  • Use fresh potatoes and quality ground beef for the best flavor.
  • Do not overcook the beef; cook just until browned to keep it juicy.
  • Season generously to elevate the overall dish.
  • Russet or Yukon Gold potatoes yield the best texture.
  • Cover with foil the first 30 minutes of baking to retain moisture, then uncover to brown the cheese.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 70 mg

Keywords: hobo casserole, ground beef casserole, easy casserole, family dinner, comfort food, quick meal, budget-friendly