Description
Homemade Parmesan Rosemary Crackers are a crunchy, savory snack made with simple pantry staples. These crispy crackers combine the nutty richness of Parmesan cheese with fresh rosemary’s aromatic herbal notes. Perfect for snacking, pairing with dips, cheese boards, or salads, this quick and customizable recipe delivers gourmet flavor in under 30 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
Wet Ingredients
- 2 tablespoons olive oil
- 3 to 4 tablespoons cold water
Instructions
- Prepare the Dough: Combine the all-purpose flour, grated Parmesan, chopped fresh rosemary, and salt in a large mixing bowl. Add olive oil and cold water gradually, stirring until a dough forms. Be careful not to overwork it to keep the crackers tender.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 20 minutes. This resting time allows the flavors to meld and makes the dough easier to roll out.
- Roll Out the Dough: On a lightly floured surface, roll the dough thin — about 1/8 inch — for perfectly crispy crackers. The thinner the dough, the crisper the crackers.
- Cut the Crackers: Use a pizza cutter or sharp knife to slice the dough into uniform squares or rectangles. You can also use small cookie cutters for fun shapes.
- Bake to Perfection: Place the cut crackers on a parchment-lined baking sheet and bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until golden and crisp. Keep a close eye in the last few minutes to prevent burning.
- Cool and Store: Allow the crackers to cool completely on a wire rack. This step ensures they stay crunchy and don’t get soggy. Store them in an airtight container for freshness.
Notes
- Use Fresh Rosemary: Fresh herbs provide a more vibrant aroma and flavor than dried.
- Thin Dough is Key: Roll the dough thinly for the crispiest texture.
- Even Thickness: Ensure uniform thickness to bake evenly and avoid burnt edges.
- Chill Before Baking: Chilling prevents dough shrinkage and improves texture.
- Watch the Oven: Crackers can go from golden to burnt quickly, so keep an eye toward the end.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 90
- Sugar: 0.2g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 7mg
Keywords: Parmesan crackers, rosemary crackers, homemade snacks, savory crackers, crunchy snacks, easy appetizer
