Description
A quick and easy Homemade Taco Seasoning recipe that uses all-natural, pantry-friendly spices to bring authentic Mexican flavor to tacos and other Tex-Mex dishes. Customizable and preservative-free, this blend is perfect for elevating your meals with vibrant, smoky, and mildly spicy notes.
Ingredients
Scale
Spices
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika (or smoked paprika for a smoky flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt (optional)
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for extra heat)
Instructions
- Gather Your Spices: Start by measuring out all your spices accurately—this ensures consistent flavor and ease when mixing.
- Combine in a Bowl: Place all your measured ingredients in a small bowl or jar. Use a whisk or spoon to mix completely, breaking up any clumps.
- Store or Use Immediately: Transfer the homemade seasoning to an airtight container for storage or sprinkle directly onto cooked meat or veggies during cooking.
- Adjust to Taste: After your first trial, feel free to tweak the amounts of each spice to better suit your palate.
Notes
- Use fresh spices for the best flavor intensity and aroma.
- Make in bulk and store in a sealed jar to save time on future meals.
- Customize the heat level by adding cayenne pepper or increasing crushed red pepper flakes.
- Label your jar with the date to keep seasoning fresh for up to 6 months.
- Test a small amount before seasoning your dish to avoid overpowering flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: taco seasoning, homemade taco spice mix, Tex-Mex seasoning, gluten free taco seasoning, DIY taco seasoning, Mexican spices