Description
A versatile and easy-to-make Honey Mustard Dressing that perfectly balances sweet and tangy flavors. Ideal for salads, dips, and marinades, this creamy and flavorful dressing can be customized with different mustards, sweeteners, and spices to suit your taste preferences.
Ingredients
Scale
Basic Ingredients
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Optional Variations
- Pinch of cayenne pepper or a few drops of hot sauce (for a spicy kick)
- Greek yogurt (to replace mayonnaise for a lighter texture)
- Maple syrup (as alternative to honey)
- Fresh herbs like dill, thyme, or parsley (for herbal infusion)
- Yellow mustard, whole grain mustard, or spicy brown mustard (to replace Dijon mustard)
Instructions
- Step 1: Gather Your Ingredients – Measure and prepare all your ingredients: honey, Dijon mustard, mayonnaise, apple cider vinegar, olive oil, garlic powder, salt, and pepper to ensure a smooth preparation process.
- Step 2: Combine Wet Ingredients – In a bowl, whisk together the honey, Dijon mustard, mayonnaise, and apple cider vinegar until the mixture is smooth and consistent.
- Step 3: Slowly Add Olive Oil – While whisking continuously, slowly drizzle in the olive oil to emulsify the dressing and create a creamy, well-blended texture with a nice sheen.
- Step 4: Season to Taste – Gradually add garlic powder, salt, and black pepper, tasting as you go to achieve the perfect flavor balance according to your preference.
- Step 5: Chill and Serve – Refrigerate the dressing for at least 30 minutes to allow the flavors to meld beautifully. Give it a final stir before serving.
Notes
- Use room temperature ingredients for smoother blending and a creamier dressing.
- Whisk vigorously to emulsify oil and vinegar and prevent separation.
- Add honey gradually to control the sweetness and avoid overpowering the tang.
- Store dressing in an airtight container in the refrigerator for up to one week.
- Shake well before use as oil and vinegar may separate over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No Cooking / Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 5mg
Keywords: Honey Mustard Dressing, Salad Dressing, Honey Mustard Dip, Marinade, Easy Dressing, Creamy Honey Mustard
