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Hot Fudge Pie

Hot Fudge Pie

  • Author: Amelia
  • Total Time: 4 hours including chilling time
  • Yield: 8 servings 1x
  • Diet: Can be adapted to Gluten Free and Vegan

Description

Hot Fudge Pie is a decadent, rich, and gooey chocolate dessert with a silky, creamy filling and a slightly crunchy crust. This luscious pie offers a perfect balance of deep chocolate flavor and smooth texture that melts in your mouth, making it ideal for family dinners, celebrations, or any occasion craving a comforting chocolate treat.

Ingredients

Scale

Chocolate Filling

  • 6 oz good-quality semi-sweet or baking chocolate
  • 1/2 cup (1 stick) unsalted butter
  • 1 (14 oz) can sweetened condensed milk
  • 3 large eggs (room temperature)
  • 1 tsp vanilla extract

Pie Crust

  • 1 1/2 cups graham cracker crumbs or chocolate cookie crumbs
  • 5 tbsp unsalted butter, melted

Instructions

  1. Prepare the Crust: Press the graham cracker or chocolate cookie crumbs mixed with melted butter evenly into a pie pan. Chill it in the refrigerator to set and prevent sogginess when the filling is added.
  2. Melt the Chocolate: Gently melt the chocolate and butter together in a heatproof bowl over simmering water or in the microwave, stirring until smooth and glossy.
  3. Mix the Filling: Whisk together eggs, sweetened condensed milk, and vanilla extract until fully combined. Slowly incorporate the warm chocolate mixture, whisking continuously to ensure a silky, lump-free batter.
  4. Bake the Pie: Pour the filling into the chilled crust and bake at 325°F (163°C) for about 35-40 minutes until the edges are set but the center still jiggles slightly, preserving a creamy, fudgy texture.
  5. Cool and Serve: Let the pie cool at room temperature, then refrigerate for several hours or overnight to allow flavors to meld and texture to firm up. Serve slightly chilled or at room temperature, optionally garnished with whipped cream, hot fudge sauce, or ice cream.

Notes

  • Always chill the crust before adding the filling to keep it crisp and prevent sogginess.
  • Use high-quality chocolate for the best flavor—avoid chocolate that’s too bitter or overly sweet.
  • Monitor baking time closely; a slight jiggle in the center ensures a fudgy, creamy texture rather than cakey.
  • Use room temperature eggs to prevent lumps in the filling.
  • Pair the pie with complementary flavors such as crunchy nuts, berry compote, or vanilla ice cream for a balanced dessert experience.
  • Prep Time: 20 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 410 kcal
  • Sugar: 35 g
  • Sodium: 130 mg
  • Fat: 24 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 90 mg

Keywords: hot fudge pie, chocolate pie, fudgy pie, easy dessert, make ahead dessert, chocolate lovers dessert

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Find it online: https://savortrack.com/hot-fudge-pie/