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Hot Honey Feta Wonton

Hot Honey Feta Wonton

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 24 wontons
  • Diet: Gluten Free

Description

Hot Honey Feta Wonton is a crunchy, bite-sized snack that perfectly blends sweet, spicy, and savory flavors. Crispy wonton wrappers encase a creamy feta cheese filling, enhanced with garlic powder or smoked paprika and optional fresh herbs, then drizzled with luscious hot honey. Quick to make and highly customizable, this appetizer delivers an irresistible combination of textures and tastes that satisfy any craving.

Ingredients

Main Ingredients

  • Wonton Wrappers – about 24 pieces
  • Feta Cheese – 1 cup, crumbled
  • Hot Honey – 3 tablespoons (adjust to taste)
  • Olive Oil – 2 tablespoons for frying or brushing if baking

Optional Ingredients

  • Fresh Herbs (parsley or thyme) – 1 tablespoon, finely chopped
  • Garlic Powder or Smoked Paprika – 1/2 teaspoon
  • Chili Flakes – for garnish or added spice

Instructions

  1. Prepare the Filling: Crumble the feta cheese into a bowl and mix in garlic powder or smoked paprika along with any optional fresh herbs. Combine well to create a flavorful filling base.
  2. Fill the Wonton Wrappers: Place a small spoonful of the feta mixture in the center of each wonton wrapper. Moisten the edges with a little water, then fold into a triangle and press edges firmly to seal securely.
  3. Cook the Wontons: Heat olive oil in a skillet over medium heat. Fry wontons for 2-3 minutes on each side until golden and crispy. Alternatively, for a healthier option, brush wontons lightly with olive oil and bake at 400°F (200°C) for 10-12 minutes until crispy.
  4. Drizzle with Hot Honey: Transfer the cooked wontons to a serving plate while still warm. Generously drizzle hot honey over them to combine spicy sweetness with the crispy and tangy bites.
  5. Garnish and Serve: Sprinkle fresh herbs or chili flakes on top for added color and flavor punch. Serve immediately to enjoy the perfect crunchy texture and vibrant taste.

Notes

  • Seal Properly: Moisten and press the wonton edges firmly to prevent filling leaks during cooking.
  • Don’t Overfill: Use small amounts of filling for easy sealing and even cooking.
  • Temperature Matters: Maintain medium heat when frying or bake at the indicated temperature for crispy results without burning.
  • Use Quality Honey: For the best flavor, choose raw, flavorful honey to make your hot honey drizzle.
  • Prepare in Batches: Cooking in small batches keeps the oil temperature consistent and wontons crispy.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 4 wontons
  • Calories: 180
  • Sugar: 5g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: hot honey feta wonton, spicy sweet appetizer, crispy feta wontons, easy snack recipe, gluten-free appetizer

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Find it online: https://savortrack.com/hot-honey-feta-wonton/