Quick and Easy Instant Pot Spaghetti Dinner
If you’re craving a comforting, flavorful meal that comes together in a flash, you’ve hit the jackpot with this Instant Pot Spaghetti Dinner recipe. Prepare a delicious Instant Pot Spaghetti Dinner in under 30 minutes with this quick, easy, and flavorful recipe your family will love! With perfectly cooked pasta, rich tomato sauce, and just the right mix of herbs and spices, this dish brings dinner to your table faster than you can say “buon appetito.”
Why You’ll Love This Recipe
- Speedy dinner solution: Cooks from start to finish in under 30 minutes, saving you precious time on busy nights.
- Hands-off cooking: The Instant Pot does the heavy lifting, so you can focus on other tasks or relax while dinner cooks.
- One-pot wonder: Minimal cleanup required — everything cooks in the same pot, reducing dish duty.
- Flavorful and hearty: Combines savory meat, aromatic herbs, and rich tomato sauce for a crowd-pleasing taste.
- Family-friendly favorite: Perfect for kids and adults alike, making it a weeknight staple you’ll want to repeat.
Ingredients You’ll Need
These simple yet essential ingredients come together to create a well-balanced, delicious Instant Pot Spaghetti Dinner. Each element contributes to the perfect balance of texture and flavor, ensuring your meal feels special but remains easy and accessible.
- Ground beef or turkey: Adds protein and savory richness as the foundation of the sauce.
- Spaghetti pasta: Traditional pasta strands that soak up the sauce beautifully without turning mushy.
- Canned crushed tomatoes: Provides a robust, tangy base for the sauce that simmers to perfection.
- Onion and garlic: Classic aromatics that bring layers of flavor and warmth to the dish.
- Italian seasoning: A fragrant blend of herbs like oregano and basil to elevate the sauce’s taste.
- Beef broth: Enhances depth and moisture, helping the pasta cook right in the pot.
- Salt and pepper: Simple seasonings to balance and brighten all the flavors.
- Olive oil: For sautéing and adding a smooth, rich finish.
- Grated Parmesan cheese (optional): Sprinkled on top for a cheesy, savory touch.
Variations for Instant Pot Spaghetti Dinner
Customizing this Instant Pot Spaghetti Dinner is easier than you think! Feel free to adapt ingredients to match your dietary needs or taste preferences — the Instant Pot’s versatility has you covered.
- Vegetarian style: Swap ground meat with sautéed mushrooms or lentils for a meatless version packed with flavor.
- Spicy kick: Add red pepper flakes or diced jalapeños to spice things up just the way you like it.
- Cheesy twist: Stir in shredded mozzarella or ricotta before serving for a creamy, indulgent touch.
- Gluten-free option: Use gluten-free pasta to keep the meal friendly for gluten sensitivities.
- Extra veggies: Toss in chopped bell peppers, zucchini, or spinach to boost nutrition and color.
How to Make Instant Pot Spaghetti Dinner
Step 1: Sauté the aromatics and meat
Set your Instant Pot to sauté mode. Heat olive oil, then add chopped onions and garlic, cooking until fragrant and translucent. Add ground beef or turkey and cook until browned, breaking it up as you go.
Step 2: Add seasonings and liquids
Stir in Italian seasoning, salt, and pepper, then pour in the crushed tomatoes and beef broth. Give everything a good mix to combine flavors evenly.
Step 3: Add spaghetti
Break spaghetti noodles in half and arrange them carefully in a crisscross pattern right on top of the sauce without stirring. This helps prevent noodles from clumping together.
Step 4: Pressure cook
Close the Instant Pot lid and seal the vent. Set to manual high pressure for 8 minutes. Once done, allow a 5-minute natural release before quick releasing remaining pressure.
Step 5: Stir and serve
Open the lid and stir the spaghetti and sauce together gently. Serve immediately with a sprinkle of Parmesan cheese or your favorite garnish.
Pro Tips for Making Instant Pot Spaghetti Dinner
- Layer pasta without stirring: To avoid sticky clumps, place uncooked pasta in a crisscross pattern on top of liquids instead of mixing.
- Use broth for depth: Cooking pasta in beef broth instead of water infuses the noodles with savory flavor from the start.
- Don’t skip natural release: Letting the pressure release naturally for a few minutes prevents sauce from splattering and keeps noodles tender.
- Adjust seasoning after cooking: Taste and tweak salt, pepper, or herbs at the end to get the perfect balance.
- Double the recipe carefully: If cooking a larger batch, avoid filling the pot beyond two-thirds capacity for safety and even cooking.
How to Serve Instant Pot Spaghetti Dinner
Garnishes
Fresh basil leaves or chopped parsley add a vibrant burst of color and herbal aroma. A final dusting of grated Parmesan or shredded mozzarella can add richness and a lovely finishing touch.
Side Dishes
Classic options like garlic bread, a crisp Caesar salad, or roasted vegetables complement the flavors and elevate this comforting meal into a well-rounded dinner experience.
Creative Ways to Present
Try serving the spaghetti in individual deep bowls with a drizzle of high-quality olive oil or balsamic glaze on top. For family-style meals, place the pot at the center of the table with a selection of toppings for a DIY feel.
Make Ahead and Storage
Storing Leftovers
Transfer leftover Instant Pot Spaghetti Dinner to airtight containers and refrigerate. It keeps well for up to 3 days while maintaining good flavor and texture.
Freezing
This pasta dish freezes beautifully. Portion into freezer-safe containers or bags, label with the date, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently on the stovetop or microwave with a splash of water or broth to keep the sauce smooth and prevent drying out.
FAQs
Can I use other types of pasta for this Instant Pot Spaghetti Dinner?
Absolutely. While spaghetti works best for even cooking in the Instant Pot, you can try penne, rigatoni, or other similar shapes, but adjust cooking time slightly as needed.
Is it possible to make this recipe vegetarian?
Yes! Simply replace the ground meat with plant-based alternatives, mushrooms, or lentils, and use vegetable broth instead of beef broth to keep it meat-free.
How do I prevent the pasta from sticking together?
Arrange the pasta in a crisscross pattern on top of the liquids without stirring before cooking. This technique helps keep the noodles separate and evenly cooked.
Can I prepare this Instant Pot Spaghetti Dinner in advance?
You can prepare the sauce and meat ahead and refrigerate separately, then add pasta and pressure cook just before serving for fresher texture.
What if I don’t have an Instant Pot?
This recipe can be adapted for stovetop cooking, but the timing and method will differ, requiring more attention to simmering and stirring to avoid sticking.
Final Thoughts
This Instant Pot Spaghetti Dinner is a true lifesaver when you need a quick, tasty, and comforting meal. With simple ingredients and an easy process, you’ll enjoy a satisfying dinner that feels made with love. Give it a try tonight and watch it become your new family favorite!
Related Posts
- How to Make Slow Cooker Birria de Res Easily
- Easy Parmesan Chicken & Rice Recipe to Try
- Easy Lipton Onion Potatoes for Perfect Sides
Instant Pot Spaghetti Dinner
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Diet: Optional to be Gluten Free (use gluten-free pasta)
Description
This Instant Pot Spaghetti Dinner is a quick, easy, and flavorful one-pot meal that brings perfectly cooked spaghetti, rich tomato sauce, and savory ground beef or turkey together in under 30 minutes. Ideal for busy weeknights, it combines aromatic herbs, a delicious sauce, and tender pasta for a comforting family-friendly dinner.
Ingredients
Protein
- 1 lb ground beef or turkey
Pasta
- 8 oz spaghetti pasta
Sauce
- 1 can (28 oz) crushed tomatoes
- 1 ½ cups beef broth
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
Other
- 2 tbsp olive oil
- Grated Parmesan cheese, for serving (optional)
Instructions
- Sauté the aromatics and meat: Set the Instant Pot to sauté mode and heat the olive oil. Add chopped onion and garlic, cooking until fragrant and translucent. Add ground beef or turkey and cook until browned, breaking up the meat as it cooks.
- Add seasonings and liquids: Stir in Italian seasoning, salt, and pepper. Pour in the crushed tomatoes and beef broth, mixing well to combine all flavors evenly.
- Add spaghetti: Break the spaghetti noodles in half and arrange them carefully in a crisscross pattern on top of the sauce without stirring to prevent clumping.
- Pressure cook: Close the Instant Pot lid and seal the vent. Set to manual high pressure for 8 minutes. After cooking, allow a 5-minute natural pressure release, then quick release any remaining pressure.
- Stir and serve: Open the lid and gently stir the spaghetti with the sauce until well mixed. Serve immediately with a sprinkle of grated Parmesan cheese or your preferred garnish.
Notes
- Layer pasta without stirring to prevent sticky clumps.
- Use beef broth instead of water for richer flavor in the pasta.
- Allow natural pressure release for 5 minutes before quick releasing to avoid sauce splatter.
- Adjust salt, pepper, and herbs after cooking for perfect seasoning.
- Do not fill Instant Pot beyond two-thirds capacity when doubling the recipe.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 65mg
Keywords: Instant Pot, spaghetti, one-pot meal, quick dinner, pressure cooker, spaghetti dinner, family recipe, easy pasta, Italian dinner