Description
These Irresistible No-Bake Tiramisu Balls are creamy, indulgent, and require no oven time. They capture the classic Italian tiramisu flavors of rich coffee, mascarpone, and cocoa in convenient bite-sized treats perfect for any occasion, made quickly and easily in under 30 minutes.
Ingredients
Main Ingredients
- Mascarpone cheese – 8 oz (225 g)
- Ladyfinger crumbs – 1 cup (about 20 ladyfingers crushed)
- Strong brewed coffee – 1/2 cup (cooled)
- Powdered sugar – 1/3 cup (about 40 g)
- Cocoa powder – for dusting, about 2-3 tablespoons
- Vanilla extract – 1 teaspoon
- Heavy cream or whipped cream – 1/2 cup (120 ml)
Instructions
- Prepare the Coffee Mixture: Brew a strong cup of coffee and allow it to cool completely. If desired, mix in your choice of liquor such as Marsala wine or coffee liqueur at this stage to deepen the flavor.
- Mix the Cream Base: In a large bowl, gently fold together the mascarpone cheese, powdered sugar, and vanilla extract. Whip the heavy cream separately until it reaches soft peaks, then carefully fold it into the mascarpone mixture to create a light and creamy texture.
- Combine Ladyfinger Crumbs and Coffee: Place crushed ladyfingers in a bowl and pour the cooled coffee over them. Stir to combine until the crumbs are moistened but not soggy, forming the base that provides bite and structure to the balls.
- Form the Balls: Gently fold the soaked ladyfinger crumbs into the mascarpone mixture. Chill the mixture for 10 minutes to help it firm up slightly. Use a small cookie scoop or spoon to form bite-sized balls, rolling them gently between your palms for a smooth, even shape.
- Coat and Chill: Roll each ball lightly in cocoa powder for the classic tiramisu dusting. Place the balls on a parchment-lined tray and chill in the refrigerator for at least 2 hours to set and allow flavors to meld beautifully.
Notes
- Use high-quality mascarpone for a smooth, authentic flavor.
- Ensure coffee is completely cooled to prevent melting the mascarpone.
- Adjust powdered sugar to taste for preferred sweetness.
- Chill the mixture before rolling to avoid sticky, hard-to-shape balls.
- Store tiramisu balls separated with parchment paper to prevent clumping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 2 balls (about 40g)
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 25 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: tiramisu, no-bake dessert, tiramisu balls, Italian dessert, coffee dessert, mascarpone, no oven dessert, bite-sized sweets
