Description
Irresistible Orange Creamsicle Truffles combine the nostalgic flavors of a classic orange creamsicle with rich white chocolate and creamy vanilla in a luscious, melt-in-your-mouth truffle form. These simple-to-make treats feature fresh orange zest and juice for bright citrus notes balanced by silky white chocolate and heavy cream, making them perfect for gifting, special occasions, or everyday indulgence.
Ingredients
Scale
Main Ingredients
- 8 oz white chocolate chips (plus extra for coating if desired)
- 1/2 cup heavy cream
- 1 teaspoon fresh orange zest
- 1 tablespoon fresh orange juice
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar (plus extra for dusting)
Optional Ingredients
- Additional white chocolate for coating
- Ground cinnamon or nutmeg, a pinch (for spiced variation)
- Finely chopped candied orange peel (for added texture)
- Orange liqueur (such as Grand Marnier), a splash (for alcohol-infused version)
Instructions
- Prepare the Orange Cream Filling: Gently heat the heavy cream until just simmering, then pour it over the white chocolate chips in a heatproof bowl. Let it sit for a minute to soften, then stir gently until smooth and glossy. Add the fresh orange zest, orange juice, and vanilla extract, stirring until fully combined to create a luscious filling.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 2 hours or until firm enough to scoop, ensuring optimal creamy texture for shaping.
- Shape the Truffles: Using a small cookie scoop or teaspoon, portion out the chilled mixture. Roll each portion into a smooth ball with lightly powdered sugar-dusted hands or food-safe gloves to prevent sticking.
- Coat the Truffles (Optional): Melt additional white chocolate chips in short bursts in the microwave, stirring until smooth. Dip each truffle into the melted chocolate, tap off excess, and place on parchment paper to set. Alternatively, dust with extra powdered sugar or cocoa powder for finish.
- Final Chill and Serve: Refrigerate the finished truffles for 30 minutes to 1 hour to firm up the coating or allow dusting to set. Serve chilled and enjoy the creamy, citrusy delight.
Notes
- Use fresh orange zest and juice to maximize flavor brightness.
- Heat cream just to simmering point to avoid grainy chocolate texture.
- Chill adequately before shaping to make handling easier.
- Work quickly during coating to prevent truffles from softening too much.
- Store truffles in an airtight container in the refrigerator to maintain freshness and texture.
- For a dairy-free version, substitute coconut cream and dairy-free white chocolate.
- Freeze truffles on a parchment-lined tray before transferring to freezer bags for up to three months storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (approx. 20g)
- Calories: 90
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: orange creamsicle, truffles, white chocolate truffles, creamy truffles, citrus desserts, no-bake sweets, gluten free, homemade truffles, holiday treats
