Description

Irresistible Sushi Bake Recipe Salmon is a creamy, savory baked casserole that combines tender sushi-grade salmon, sticky sushi rice, and a creamy sauce topped with crunchy panko breadcrumbs. Perfect for gatherings or cozy nights, this layered comfort dish blends fresh sushi flavors with warming baked goodness, making it an easy, delicious crowd-pleaser.

Ingredients

Scale

Sushi Rice

2 cups short-grain sushi rice
2 1/2 cups water (for cooking rice)
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt

Salmon Topping

12 oz sushi-grade fresh salmon, flaked
1/2 cup mayonnaise
1–2 tablespoons sriracha or spicy mayo (adjust to taste)
1 tablespoon soy sauce (use gluten-free if preferred)

Toppings & Garnish

1/2 cup panko breadcrumbs (use gluten-free if preferred)
1 tablespoon furikake seasoning
2 tablespoons sliced green onions
1 tablespoon toasted sesame seeds (black and white)

Instructions

Prepare the Sushi Rice: Cook 2 cups of sushi rice according to package instructions using 2 1/2 cups water. While still warm, season the rice with a mixture of 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Mix gently and let the rice cool slightly for the best sticky texture.
Prepare the Salmon Topping: Flake 12 oz of sushi-grade salmon into bite-sized pieces. In a bowl, combine the salmon with 1/2 cup mayonnaise, 1-2 tablespoons sriracha or spicy mayo (according to your heat preference), and 1 tablespoon soy sauce. Mix until the salmon is evenly coated and creamy.
Assemble the Bake: Grease a casserole or baking dish. Evenly spread the prepared sushi rice in the dish to form the base layer. Layer the salmon mixture evenly over the rice. Sprinkle generously with 1/2 cup panko breadcrumbs and 1 tablespoon furikake seasoning to add crunch and umami flavor.
Bake to Perfection: Preheat the oven to 375°F (190°C). Place the assembled casserole in the oven and bake for 15-20 minutes or until the topping turns golden brown and bubbly. Watch closely to prevent burning of the panko breadcrumbs.
Garnish and Serve: Remove the bake from the oven and sprinkle with 2 tablespoons sliced green onions and 1 tablespoon toasted sesame seeds. Let the dish cool for a few minutes to allow the flavors to meld before serving.

Notes

Use freshly cooked sushi rice and season it immediately for authentic texture and flavor.
Always choose sushi-grade salmon or a trusted source for safety and best taste.
Do not skip the panko breadcrumbs; they provide essential crunch and visual appeal.
Adjust the amount of sriracha or spicy mayo to control the heat level to your preference.
Let the sushi bake rest a few minutes after baking to firm up for easier serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Baking
Cuisine: Fusion (Japanese-inspired)

Nutrition

Serving Size: 1/6 of casserole
Calories: 350 kcal
Sugar: 4 g
Sodium: 550 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 45 mg

Keywords: Sushi bake, salmon sushi bake, baked sushi casserole, easy sushi recipe, comfort food, seafood casserole