Description
Italian Lemon Spread Delight is a bright, tangy, and sweet citrus spread that captures the essence of Italian sunshine. Made with fresh lemons, sugar, and subtle hints of vanilla, this versatile spread is perfect for toast, desserts, or as a glaze. Easy to prepare with simple ingredients, this recipe celebrates traditional Italian citrus preserves with a fresh, zesty flavor and luscious texture.
Ingredients
Scale
Ingredients
- 4–5 organic fresh lemons (for zest, juice, and peel)
- 2 cups granulated sugar
- 1 cup water
- Zest of 2 lemons
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Lemons: Wash lemons thoroughly and zest carefully to avoid the bitter white pith. Peel the lemons thinly, remove any seeds, and finely chop the rind. Squeeze the juice from the lemons and set aside both zest and juice.
- Combine Ingredients in a Pot: In a medium saucepan, mix sugar, water, lemon juice, and zest. Stir until the sugar begins dissolving with no lumps, then add the finely chopped lemon peel.
- Cook the Mixture: Bring the mixture to a gentle boil over medium heat, then reduce to a simmer. Stir occasionally to prevent sticking and help release natural pectin from the zest. Cook until thickened, about 20 to 30 minutes.
- Add Final Flavor Notes: When the spread reaches a thick, glossy consistency, remove from heat. Stir in vanilla extract if using. Allow the mixture to cool slightly before transferring to sterilized jars.
- Cool and Store: Let the lemon spread cool completely at room temperature. Seal jars tightly and refrigerate. Use within three weeks for optimal freshness.
Notes
- Use room temperature lemons for easier zesting and juicing.
- Simmer gently to avoid burning and achieve a silky texture.
- Stir often during cooking to prevent sticking and ensure even consistency.
- Aim for 220°F using a candy thermometer for perfect set.
- Sterilize jars before storing to extend shelf life and preserve freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Stovetop cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon spread, Italian citrus preserve, lemon jam, breakfast spread, gluten free, citrus glaze, homemade lemon spread