Description
Italian Sausage & Peppers Subs are a classic Italian-American sandwich combining juicy, seasoned sausage links with tender sautéed bell peppers and onions, all served on a soft, crusty sub roll. This hearty, flavorful recipe is easy to prepare, customizable to your taste, and perfect for casual meals or gatherings. Enjoy the comforting blend of savory sausage, sweet caramelized peppers, and optional melted cheese in every satisfying bite.
Ingredients
Scale
Sausage
- 6 Italian sausage links (pork or chicken, about 3–4 oz each)
Vegetables
- 1 each red, green, and yellow bell pepper, sliced
- 1 medium white or yellow onion, thinly sliced
- 3 cloves garlic, minced
Other
- 2 tbsp olive oil
- 4 sub rolls or hoagie buns (ciabatta, baguette, or gluten-free rolls can be used)
- Optional: 4 slices provolone or mozzarella cheese
- Salt and freshly ground black pepper, to taste
- 1 tsp Italian seasoning or 1 tbsp fresh herbs (basil/parsley), chopped
Instructions
- Prepare and Cook the Sausage: Heat a skillet over medium heat. Add the Italian sausage links and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside to rest.
- Sauté the Peppers and Onions: In the same skillet, add olive oil. Add the sliced bell peppers and onions and sauté over medium heat until softened and slightly caramelized, about 8 minutes. Stir in the minced garlic and cook an additional minute until fragrant.
- Combine Sausage and Veggies: Slice the cooked sausage into bite-sized pieces and return them to the skillet with the peppers and onions. Season with salt, pepper, and Italian seasoning or fresh herbs. Toss well and cook together for 2-3 minutes to marry the flavors.
- Assemble the Subs: Split the sub rolls and toast lightly if desired for added crunch. Pile the sausage and pepper mixture generously inside each roll. If using cheese, place slices on top and briefly melt under a broiler or in a warm oven.
- Serve and Enjoy: Serve the Italian Sausage & Peppers Subs hot with your favorite condiments or sides. Enjoy immediately for best texture and flavor.
Notes
- Choose quality sausage for the best flavor, preferably fresh or authentic Italian links.
- Slow sauté peppers until slightly caramelized to enhance their natural sweetness.
- Lightly toast bread to prevent sogginess from juicy filling.
- Add cheese last and melt under a broiler for a perfect gooey finish.
- Use fresh herbs like basil or parsley at the end to brighten the flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Sautéing, Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: Italian Sausage, Peppers, Subs, Sandwich, Italian-American, Comfort Food, Easy Recipe, Party Food