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Jalapeno Popper Twists

Jalapeno Popper Twists

  • Author: Amelia
  • Total Time: 30-33 minutes
  • Yield: 12 twists 1x
  • Diet: Gluten Free (if using gluten-free puff pastry)

Description

Jalapeno Popper Twists are spicy, cheesy, and flaky snacks combining fresh jalapenos, creamy cream cheese, shredded cheddar, and buttery puff pastry. Perfect for appetizers, game day, or any gathering, these twists offer a bold flavor, satisfying crunch, and customizable heat level with simple pantry ingredients and quick preparation.

Ingredients

Scale

Main Ingredients

  • 2–3 fresh jalapenos, finely diced (seeds removed for less heat)
  • 4 oz (115g) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 sheet puff pastry (approximately 12x9 inches), thawed
  • 1 egg, beaten (for egg wash)

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Filling: Finely dice jalapenos, removing seeds if desired for less heat. In a bowl, combine diced jalapenos, softened cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until smooth and evenly blended to form a creamy and flavorful filling.
  2. Roll Out the Puff Pastry: On a lightly floured surface, lay out the thawed puff pastry sheet and gently roll it into a roughly 12 by 9-inch rectangle, creating the base for your filling.
  3. Spread the Filling: Evenly spread the jalapeno cheese mixture over the entire surface of the puff pastry, leaving a small border around the edges for sealing.
  4. Fold and Cut: Fold the pastry in half lengthwise, pressing gently along the fold to seal. Using a sharp knife or pizza cutter, slice the folded pastry into strips approximately 1 inch wide.
  5. Twist and Place: Take each strip and twist it several times to create a spiral effect. Arrange the twists on a parchment-lined baking sheet with space between each to allow puffing during baking.
  6. Egg Wash and Bake: Brush each twist with beaten egg to achieve a golden, glossy finish. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes or until golden brown and puffed.

Notes

  • Use cold puff pastry right up to baking for maximum flakiness.
  • Taste the filling mixture and adjust spice levels by adding or removing jalapeno seeds.
  • Press edges firmly after folding to prevent filling from leaking during baking.
  • Twist strips evenly for uniform and attractive presentation.
  • For extra crunch, sprinkle coarse sea salt over twists before baking.
  • You can garnish with chopped cilantro or sliced green onions before serving.
  • Leftovers can be refrigerated up to 3 days in an airtight container.
  • Freeze unbaked twisted strips on a baking sheet, then store in a freezer bag for up to 1 month; bake from frozen adding extra minutes.
  • Reheat leftovers at 350°F (175°C) for 5-7 minutes to restore crispness.
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 twists
  • Calories: 180
  • Sugar: 1g
  • Sodium: 270mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: jalapeno, popper, twists, snack, appetizer, spicy, cheese, puff pastry, party food, game day snack

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Find it online: https://savortrack.com/jalapeno-popper-twists/