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Jalapeno Popper Wonton Cups

Jalapeno Popper Wonton Cups

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 24 cups 1x
  • Diet: Gluten Free (with gluten-free wonton wrappers)

Description

Jalapeno Popper Wonton Cups are a delicious, bite-sized appetizer combining the bold, spicy flavors of fresh jalapenos with creamy cheeses and crispy wonton wrappers. Ready in under 30 minutes, these golden, cheesy cups offer a perfect balance of heat, creaminess, and crunch. Ideal for parties, snacks, or anytime you crave a flavorful treat, they are easily customizable to fit your preferred spice level and dietary needs.

Ingredients

Scale

Basic Ingredients

  • 24 wonton wrappers
  • 2–3 fresh jalapeno peppers, finely chopped (seeds removed for less heat)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits (optional)
  • 1 teaspoon garlic powder
  • 2 green onions, chopped
  • Salt and pepper, to taste

Instructions

  1. Prepare the Filling: Finely chop fresh jalapenos, removing seeds if you prefer milder heat. In a bowl, combine the chopped jalapenos, softened cream cheese, shredded cheddar, bacon bits (if using), chopped green onions, garlic powder, salt, and pepper. Mix well until fully combined and smooth.
  2. Shape the Wonton Cups: Preheat your oven to 375°F (190°C). Lightly spray a mini muffin tin with cooking spray. Gently press one wonton wrapper into each cup, folding carefully to form a small cup shape that will hold the filling without tearing.
  3. Fill the Cups: Using a teaspoon, fill each wonton cup generously with the jalapeno popper mixture. Be careful not to overfill; leave some room at the top so the cheese melts and bubbles without overflowing.
  4. Bake to Perfection: Place the filled wonton cups in the preheated oven and bake for 12-15 minutes, or until the wrappers turn golden brown and crispy, and the cheese is melted and slightly bubbly. Monitor closely to prevent burning.
  5. Cool and Serve: Allow the wonton cups to cool in the pan for a few minutes before carefully removing them with a small spatula or knife. Serve warm for the best experience and enjoy!

Notes

  • Use fresh jalapenos for the best flavor and heat.
  • Ensure cream cheese is softened for a smooth and even filling.
  • Do not overfill the wonton cups to prevent spills and sogginess.
  • Watch the baking time closely as wontons can burn quickly.
  • Try adding extra cheddar or a sprinkle of paprika on top before baking for added flavor and visual appeal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 cups
  • Calories: 150
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: jalapeno popper, wonton cups, appetizer, spicy snack, party food, cheesy bites, easy recipe, bite-sized

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Find it online: https://savortrack.com/jalapeno-popper-wonton-cups/