Description
The Jalapeño Crescent Ring is a flavorful, easy-to-make appetizer combining flaky crescent roll dough with spicy jalapeños and melty cheese. Perfect for parties, game days, or quick snacks, this impressive ring delivers a delightful blend of creamy, cheesy, and spicy bites with minimal effort.
Ingredients
Scale
Main Ingredients
- 1 can (8 oz) store-bought crescent roll dough
- 2–3 fresh jalapeño peppers, finely chopped (seeds removed for less heat)
- 4 oz cream cheese, softened
- 1 cup shredded cheese (a blend of cheddar and mozzarella)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Ingredients: Wash and finely chop the jalapeño peppers. For milder heat, carefully remove the seeds and membranes. In a bowl, combine softened cream cheese, shredded cheese, garlic powder, salt, and pepper, mixing well to create a creamy filling.
- Roll Out the Crescent Dough: Unroll the crescent roll dough onto a parchment-lined baking sheet. Press perforations together gently to form one continuous rectangle, ensuring the ring keeps its shape while baking.
- Spread the Filling: Evenly spread the cheese and cream cheese mixture over the dough, leaving about a one-inch border around the edges. Scatter the chopped jalapeños evenly on top.
- Form the Ring: Starting from one long side, tightly but gently roll the dough into a log, sealing the edges as you go. Shape the log into a circle on the baking sheet and pinch the ends together to seal the ring.
- Cut and Twist: Using a sharp knife, make even cuts around the ring about 1 to 1.5 inches apart without slicing all the way through. Gently twist each section outwards to showcase layers of dough and filling, creating a spiral effect.
- Apply Egg Wash and Bake: Brush the entire ring with beaten egg for a golden, glossy finish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until golden brown and cheese is bubbling.
- Cool and Serve: Allow the Jalapeño Crescent Ring to cool for a few minutes so it sets and becomes easier to slice. Serve warm and enjoy.
Notes
- Use gloves when handling jalapeños to avoid skin irritation.
- Seal dough perforations well to prevent cheese leakage during baking.
- Do not overfill the ring to avoid sogginess.
- Twist each slice gently to maintain the spiral layers.
- Check the ring after 20 minutes of baking to prevent over-browning.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/10 of ring)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 45mg
Keywords: jalapeño crescent ring, spicy appetizer, cheesy snack, party food, game day recipe, easy crescent ring