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Key Lime Pie Bars

Key Lime Pie Bars

  • Author: Amelia
  • Total Time: 2 hours 40 minutes
  • Yield: 16 bars 1x
  • Diet: Gluten Free option available (use gluten-free crust substitutes)

Description

Discover the tangy, creamy delight of Key Lime Pie Bars with a buttery graham cracker crust and luscious citrus lime filling. This quick and easy recipe yields a perfectly balanced tart and sweet treat ideal for any occasion, featuring a crisp base and smooth, creamy filling that refreshes and satisfies.

Ingredients

Scale

Graham Cracker Crust

  • 1 1/2 cups crushed graham crackers
  • 1/3 cup granulated sugar
  • 6 tablespoons melted butter

Filling

  • 3 large egg yolks
  • 2/3 cup granulated sugar
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup fresh Key lime juice
  • Pinch of salt

Optional Garnishes

  • Whipped cream
  • Lime zest

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl until mixture resembles wet sand. Press evenly into a greased 9×9-inch baking pan. Bake at 350°F (175°C) for about 10 minutes until golden and set. Let cool slightly.
  2. Mix the Filling: Whisk egg yolks and sugar until smooth and pale. Stir in sweetened condensed milk, fresh Key lime juice, and a pinch of salt, mixing until filling thickens slightly and is thoroughly combined.
  3. Bake the Bars: Pour filling over warm crust and spread evenly. Bake again at 350°F (175°C) for about 15 minutes, until edges barely brown and filling is set but still slightly jiggly in center.
  4. Cool and Chill: Remove from oven and cool to room temperature. Refrigerate for at least two hours to firm up filling for perfect slicing.
  5. Slice and Serve: Cut into squares using a sharp knife dipped in hot water and wiped between slices for cleaner cuts. Garnish with whipped cream and lime zest as desired and serve.

Notes

  • Use fresh Key limes for the brightest authentic flavor; bottled lime juice is an acceptable substitute.
  • Press crust firmly to prevent crumbling when cutting.
  • Avoid overbaking to maintain creamy and smooth filling texture.
  • Chill thoroughly before slicing for best results.
  • Experiment by adding coarse salt on top for sweet-salty contrast.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 20g
  • Sodium: 95mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 90mg

Keywords: Key Lime Pie Bars, Lime dessert, Citrus dessert, Summer dessert, Easy pie bars, Tart and creamy dessert

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Find it online: https://savortrack.com/key-lime-pie-bars/