Description
Learn how to make authentic KFC Gravy at home with this simple recipe that replicates the creamy texture and rich, savory flavor of the fast-food favorite. Made from pantry staples like butter, flour, chicken drippings, and milk, this gravy is quick to prepare, highly versatile, and perfect for serving with fried chicken, mashed potatoes, biscuits, and more.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (or gluten-free flour for gluten-free option)
- 1/2 cup chicken drippings (or chicken broth as a substitute)
- 1 cup chicken broth
- 3/4 cup milk or cream (or almond/oat milk for dairy-free option)
- 1 teaspoon soy sauce or Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- Salt, to taste
Optional Variations
- 1 teaspoon fresh thyme or rosemary (for herbal twist)
- 1/4 teaspoon cayenne pepper or a few dashes of hot sauce (for spicy kick)
- 1/2 cup sautéed mushrooms (for mushroom gravy variant)
- Use vegetable broth instead of chicken broth for vegetarian style
Instructions
- Prepare the Roux: Melt butter in a saucepan over medium heat until it bubbles. Gradually whisk in all-purpose flour, stirring continuously. Cook for 2-3 minutes until the roux turns a golden brown color, developing a deep flavor base.
- Add Chicken Drippings and Broth: Slowly pour in the chicken drippings and chicken broth while whisking constantly to avoid lumps. This adds the signature savory taste and ensures a smooth mixture.
- Stir in Milk and Seasonings: Add milk and stir well, bringing the mixture to a gentle simmer. Season with soy sauce or Worcestershire sauce, salt, and freshly ground black pepper. Cook for 5-7 minutes, stirring occasionally until the gravy thickens to your preferred consistency.
- Final Adjustments: Taste the gravy and adjust seasoning as needed. If too thick, whisk in a splash more broth or milk. For extra richness, add a small knob of butter at the end and stir until melted and glossy.
Notes
- Don’t rush cooking the roux; browning it slowly enhances flavor without burning.
- Use warm liquids to help the gravy thicken smoothly and avoid lumps.
- Whisk continuously when adding liquids to the roux to prevent lumps.
- Gravy thickens as it cools; whisk well or thin with broth before reheating.
- Add salt and pepper gradually after thickening to avoid over-seasoning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: KFC gravy, homemade gravy, savory sauce, chicken gravy, fried chicken sauce, comfort food sauce