Description
Killer Garlic Fries are irresistibly crispy fries tossed in fresh garlic, herbs, and Parmesan cheese for a bold, savory flavor. Perfect as a snack or side dish, these fries deliver a satisfying crunch and vibrant garlic taste that everyone will love.
Ingredients
Scale
Main Ingredients
- 4 large Russet potatoes
- 4 cloves fresh garlic, minced
- 3 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Optional Ingredients
- Red pepper flakes, to taste
Instructions
- Prepare the Potatoes: Wash and optionally peel the russet potatoes, then cut them into even sticks about 1/4 to 1/2 inch thick to ensure uniform cooking.
- Soak and Dry: Soak the cut potatoes in cold water for 30 minutes to remove excess starch for crispier fries. After soaking, pat them thoroughly dry using a clean kitchen towel or paper towels.
- Season the Fries: Toss the dried potato sticks in a large bowl with olive oil, salt, and pepper until each fry is evenly coated, enhancing their natural flavor.
- Bake or Fry: For baking, spread fries in a single layer on a parchment-lined baking sheet and bake at 425°F (220°C) for 25-30 minutes, flipping halfway to ensure even browning. Alternatively, deep fry in batches in hot oil (350°F/175°C) until golden and crispy.
- Make the Garlic Herb Mixture: While fries cook, combine minced garlic, chopped fresh parsley, and grated Parmesan cheese in a small bowl to create the signature flavor coating.
- Toss and Serve: Immediately after cooking, toss the hot fries with the garlic herb mixture so the residual heat releases the garlic aroma and slightly melts the cheese. Serve hot and enjoy!
Notes
- Use high-starch potatoes like russets for the perfect crispy yet fluffy texture.
- Soaking fries removes starch and prevents sogginess.
- Use fresh garlic for a punchier, more vibrant flavor than pre-minced or powdered garlic.
- Toss fries with the garlic mixture right after cooking to meld flavors.
- Cut fries evenly for uniform cooking and crispiness.
- Add red pepper flakes or smoked paprika for extra heat if desired.
- For vegan variation, substitute Parmesan with nutritional yeast.
- Reheat fries in oven or air fryer to restore crispiness; avoid microwaving.
- Prep Time: 40 minutes
- Cook Time: 25-30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: garlic fries, crispy fries, homemade fries, garlic herb fries, easy snack, appetizer, gluten free, side dish