Easy King’s Hawaiian Ham and Swiss Sliders Recipe

King’s Hawaiian Ham and Swiss Sliders

If you’re searching for a crowd-pleasing, comforting dish that pulls together sweet, savory, and melty flavors effortlessly, King’s Hawaiian Ham and Swiss Sliders are exactly what you need. This recipe combines the soft, pillowy sweetness of King’s Hawaiian rolls with savory ham and nutty Swiss cheese, baked to bubbly perfection. Perfect for family dinners, parties, or easy weeknight meals, these sliders deliver a satisfying bite every time and can be whipped up in no time.

Why You’ll Love This Recipe

  • Quick and Easy: Prepared in under 30 minutes, this recipe fits perfectly into any busy schedule without sacrificing flavor.
  • Irresistibly Flavorful: The blend of sweet rolls, smoky ham, and melty Swiss cheese creates a harmonious taste that keeps everyone coming back for more.
  • Perfect for Any Occasion: These sliders are versatile enough for casual family dinners, game days, or festive gatherings.
  • Customizable: You can effortlessly swap ingredients or add extras to tailor the sliders to your cravings.
  • Delightfully Soft Texture: The King’s Hawaiian rolls keep every slider tender and fluffy, complementing the savory filling.

Ingredients You’ll Need

Gathering simple, tasty ingredients is key to this recipe’s success. Each component plays an important role in balancing sweet, salty, and savory elements for a well-rounded slider with soft melty texture and vibrant flavors.

  • King’s Hawaiian Rolls: Soft and sweet, these iconic rolls serve as the perfect base for the sliders.
  • Sliced Ham: Use deli ham or leftover ham for a smoky and savory punch.
  • Swiss Cheese: Provides a creamy, nutty richness that melts beautifully.
  • Butter: Key for brushing the tops and helping to meld flavors while baking.
  • Dijon Mustard: Adds a subtle tang and slight heat for extra depth.
  • Worcestershire Sauce: Enhances the savory notes with umami richness.
  • Poppy Seeds: Optional, but they add a nice crunch and visual appeal on top.

Variations for King’s Hawaiian Ham and Swiss Sliders

The beauty of King’s Hawaiian Ham and Swiss Sliders is how easy they are to customize. Whether you want to upgrade flavors or adapt for different diets, these ideas will keep the recipe exciting and fresh.

  • Swap the Meat: Use turkey, roast beef, or chicken for a different protein twist.
  • Alternate Cheese: Try cheddar, provolone, or pepper jack to change up the flavor profile.
  • Make It Spicy: Add sliced jalapeños or a dash of hot sauce for a kick.
  • Vegetarian Version: Replace ham with grilled veggies, mushrooms, or plant-based deli slices.
  • Add Fresh Herbs: Sprinkle chopped thyme or rosemary into the butter mixture for an herby aroma.
Easy King’s Hawaiian Ham and Swiss Sliders Recipe

How to Make King’s Hawaiian Ham and Swiss Sliders

Step 1: Prepare the Baking Dish

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish or line it with parchment paper to prevent sticking and make cleanup easy.

Step 2: Slice the King’s Hawaiian Rolls

Without separating the rolls, carefully slice the entire package horizontally in half, creating two layers for filling and topping. This method helps the sliders stay together as a cohesive batch.

Step 3: Layer Ham and Swiss Cheese

Place the bottom half of the rolls into your baking dish. Layer evenly with sliced ham, followed by the Swiss cheese, ensuring every slider gets a generous amount of melty goodness.

Step 4: Create and Brush the Butter Mixture

In a small bowl, combine melted butter, Dijon mustard, and Worcestershire sauce. Optional: stir in poppy seeds if using. Brush this mixture liberally over the top half of the rolls to add flavor and help create a golden crust.

Step 5: Assemble and Bake

Place the top half of the rolls over the ham and cheese layer. Cover the dish with foil and bake for about 15 minutes until the cheese is melted and the sliders are warmed through.

Step 6: Final Bake for a Golden Finish

Remove the foil and bake for an additional 5 minutes to brown the tops slightly. Let cool for a couple of minutes before slicing into individual sliders.

Pro Tips for Making King’s Hawaiian Ham and Swiss Sliders

  • Use Fresh King’s Hawaiian Rolls: The softer, fresher the rolls, the better the texture of your sliders.
  • Don’t Skip the Butter Mixture: It adds a vital layer of flavor and helps caramelize the tops.
  • Cover While Baking: Keeping the dish covered traps steam, melting the cheese perfectly without drying out the rolls.
  • Let It Rest: Cooling slightly before serving ensures the cheese sets a bit for easier slicing.
  • Double the Recipe for Big Groups: These sliders are an excellent appetizer for parties and can feed a crowd with minimal effort.

How to Serve King’s Hawaiian Ham and Swiss Sliders

Garnishes

Freshly chopped parsley or a light sprinkle of poppy seeds adds a pop of color and subtle texture that brightens up this rich dish perfectly.

Side Dishes

Serve alongside crisp coleslaw, a fresh green salad, or classic kettle chips to balance the sliders’ richness with some crunch and freshness.

Creative Ways to Present

Arrange the sliders on a wooden serving board or a festive platter for easy family-style sharing. Adding toothpicks can keep sliders secure and make serving at parties a breeze.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover sliders tightly in foil or place them in an airtight container. Store in the refrigerator and consume within 3 days for the best taste and freshness.

Freezing

You can freeze assembled sliders before baking by wrapping the dish tightly in plastic wrap and foil. Thaw overnight in the fridge, then bake as directed.

Reheating

Reheat leftover sliders in a 350°F oven for about 10 minutes covered with foil to keep them moist, or microwave individually for a quick warm-up.

FAQs

Can I use other types of rolls instead of King’s Hawaiian?

Yes, while King’s Hawaiian rolls provide a unique sweetness and softness, you can use any slider or dinner rolls you prefer. Just note the flavor will vary slightly.

Is it possible to make this recipe vegetarian?

Absolutely. Substitute the ham with grilled or sautéed vegetables, mushrooms, or plant-based deli slices while keeping the Swiss cheese or swapping for a vegan alternative.

How long can I store the sliders after baking?

Once baked, the sliders should be stored in the refrigerator and eaten within 3 days to maintain optimal freshness and flavor.

Can I prepare these sliders for a large party?

Definitely! This recipe is easy to multiply, making it ideal for serving a crowd at events, potlucks, or game days.

What’s the best cheese to pair if I don’t have Swiss?

Cheddar, provolone, or mozzarella make great substitutes and will melt nicely while complementing the ham and sweet rolls.

Final Thoughts

King’s Hawaiian Ham and Swiss Sliders are an unbeatable combination of flavors, textures, and simplicity that anyone can master at home. Whether you’re feeding family, celebrating with friends, or just craving a cozy meal, these sliders bring the perfect blend of sweet and savory to the table every single time. Give this recipe a try—and watch it become your new favorite go-to!

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King’s Hawaiian Ham and Swiss Sliders

King’s Hawaiian Ham and Swiss Sliders


  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x
  • Diet: Not Gluten Free

Description

King’s Hawaiian Ham and Swiss Sliders combine soft, sweet Hawaiian rolls with savory ham and nutty Swiss cheese, baked to bubbly perfection. This quick and easy recipe delivers comforting, flavorful sliders perfect for family dinners, parties, and weeknight meals. The recipe is versatile, customizable, and guaranteed to be a crowd-pleaser with its delightful blend of sweet, smoky, and creamy flavors.


Ingredients

Scale

Slider Base

  • 1 package King’s Hawaiian rolls (12 count)

Filling

  • 1 pound sliced ham (deli or leftover)
  • 8 ounces Swiss cheese, sliced

Butter Mixture

  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon poppy seeds (optional)

Instructions

  1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish or line it with parchment paper to prevent sticking and simplify cleanup.
  2. Slice the King’s Hawaiian Rolls: Without separating the rolls, slice the entire package horizontally in half to create two layers. This keeps the sliders together during baking.
  3. Layer Ham and Swiss Cheese: Place the bottom half of the rolls in the baking dish. Evenly layer the sliced ham over the rolls, then top with the Swiss cheese slices to ensure every slider has plenty of melty cheese.
  4. Create and Brush the Butter Mixture: In a small bowl, combine melted butter, Dijon mustard, and Worcestershire sauce. If using, stir in poppy seeds. Brush this mixture generously over the top half of the rolls to enhance the flavor and help develop a golden crust.
  5. Assemble and Bake: Place the top half of the rolls over the ham and cheese layer. Cover the dish with foil and bake for 15 minutes, or until the cheese has melted and the sliders are warmed through.
  6. Final Bake for a Golden Finish: Remove the foil and bake an additional 5 minutes to lightly brown the tops. Let the sliders cool for a couple of minutes before slicing into individual portions.

Notes

  • Use fresh King’s Hawaiian rolls for the softest texture and best flavor.
  • Do not skip brushing the butter mixture; it adds flavor and promotes browning.
  • Covering while baking traps steam, perfectly melting the cheese without drying the rolls.
  • Allow sliders to rest briefly before serving to let the cheese set for easier slicing.
  • Double or triple the recipe to serve large groups with minimal extra effort.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: King's Hawaiian, ham sliders, Swiss cheese, party appetizers, easy sliders, baked sandwiches

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