Description
Cozy up with this rich and comforting Lasagna Soup that perfectly captures the hearty flavors of classic lasagna in a warm and easy-to-make soup. Made with tender pasta, savory meat, tangy tomatoes, and creamy cheeses, this soup is ideal for chilly evenings and satisfying every craving with layers of deliciousness in a comforting broth.
Ingredients
Scale
Meat and Aromatics
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
Tomatoes and Broth
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 4 cups chicken or vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Pasta and Cheeses
- 6 lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Herbs and Garnishes
- ¼ cup fresh basil, chopped
- Additional Parmesan cheese, for topping (optional)
Instructions
- Brown the Meat and Sauté Aromatics: In a large pot over medium heat, cook ground beef or Italian sausage until browned and cooked through. Drain any excess fat. Add chopped onions and minced garlic, cooking until softened and fragrant to build the flavorful base of the soup.
- Add Tomatoes and Broth: Pour in crushed tomatoes, tomato sauce, and broth. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a simmer to meld all the rich, savory flavors together.
- Cook the Lasagna Noodles: Break lasagna noodles into bite-sized pieces and add directly to the simmering soup. Cook for 8-10 minutes, stirring occasionally to keep noodles separated, until tender but not mushy.
- Stir in the Cheeses: Remove the pot from heat and gently stir in dollops of ricotta cheese, shredded mozzarella, and grated Parmesan. Allow the cheeses to melt slightly, adding creamy layers just like traditional lasagna.
- Finish with Fresh Herbs and Serve: Add chopped fresh basil right before serving for a fragrant, fresh pop. Ladle the soup into bowls and top with extra cheese if desired.
Notes
- Use freshly grated cheese for better melting and flavor.
- Do not overcook the noodles to avoid mushiness; cook just until tender.
- Sauté onions and garlic well to build deeper flavor.
- Let the soup rest 5-10 minutes after cooking to allow flavors to meld.
- If soup is too thick after adding cheese, thin it with additional broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: lasagna soup, comfort food, Italian soup, easy weeknight dinner, hearty soup, cheesy soup, gluten-free lasagna soup
