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Lemon Basil Zucchini Pasta

Lemon Basil Zucchini Pasta

  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x
  • Diet: Gluten Free, Vegetarian

Description

Lemon Basil Zucchini Pasta is a fresh, vibrant, and healthy dish that pairs tender zucchini ribbons with a zesty lemon and aromatic basil sauce. Quick and easy to prepare, this gluten-free meal bursts with bright flavors and can be customized for various dietary preferences. Ideal as a light main or side, it’s perfect for any season and occasion.

Ingredients

Scale

Main Ingredients

  • 2 medium-sized firm zucchinis (ribboned or spiralized)
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1–2 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Prepare the Zucchini: Wash the zucchinis and slice them into thin ribbons using a vegetable peeler or spiralizer to create noodle-like strands that will soak up the flavors beautifully.
  2. Make the Lemon Basil Sauce: In a bowl, combine freshly squeezed lemon juice, lemon zest, minced garlic, chopped basil leaves, salt, and pepper. Slowly whisk in extra-virgin olive oil until the mixture emulsifies into a flavorful dressing.
  3. Toss Zucchini with Sauce: Gently mix the zucchini noodles with the lemon basil dressing, ensuring each strand is coated well to maximize flavor without wilting the zucchini.
  4. Add Finishing Touches: Sprinkle grated Parmesan cheese on top or your preferred garnish, then give everything a gentle toss before serving immediately for the best texture.

Notes

  • Use fresh basil and lemons for the brightest flavors.
  • Avoid over-mixing to prevent the zucchini from becoming mushy or watery.
  • Pat zucchini dry with paper towels to reduce excess moisture before dressing.
  • Taste the dressing and adjust acidity by adding more lemon juice or olive oil as desired.
  • Serve the pasta immediately to keep the textures crisp and flavors vibrant.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: lemon basil zucchini pasta, zucchini noodles, gluten free pasta, healthy pasta recipe, quick zucchini recipe, fresh herb pasta

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Find it online: https://savortrack.com/lemon-basil-zucchini-pasta/