Description
Lemon Curd Crème Brûlée Cookies perfectly combine zesty lemon brightness with rich, creamy crème brûlée flavors. These soft and chewy cookies are topped with tart lemon curd and a crackly caramelized sugar crust, offering a delightful contrast of textures and an elegant, visually stunning treat for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 2 tablespoons powdered sugar
Topping
- 3 tablespoons lemon curd
- Additional granulated sugar for brûlée topping
Instructions
- Prepare the Dough: Begin by creaming together unsalted butter and granulated sugar until light and fluffy. Then, add in egg yolks and vanilla extract, mixing gently to combine. Gradually incorporate all-purpose flour, cornstarch, and powdered sugar, folding just until the dough comes together into a soft, smooth consistency.
- Chill and Shape: Wrap the dough in plastic wrap and chill for at least 30 minutes to make it easier to handle and ensure that the cookies hold their shape while baking. Once chilled, scoop out dough balls and flatten them slightly on a parchment-lined baking sheet.
- Bake the Cookies: Bake the flattened dough at 350°F (175°C) for approximately 10-12 minutes, until the edges are lightly golden but the centers remain soft. Allow cookies to cool completely before adding the lemon curd topping.
- Add Lemon Curd and Brûlée: Spoon a small dollop of vibrant lemon curd onto the center of each cooled cookie. Smooth it out gently, then sprinkle a thin layer of granulated sugar over the curd. Using a kitchen torch, carefully caramelize the sugar until it forms that iconic golden crust typical of crème brûlée.
- Cool and Serve: Let the sugar harden for a couple of minutes before serving. These cookies are best enjoyed fresh but also store wonderfully for later indulgence.
Notes
- Use room temperature butter for even mixing and perfect dough texture.
- Don’t over-bake to maintain a soft center and crisp edges.
- Chill dough well to prevent spreading and keep cookies shaped.
- Caramelize sugar carefully with gentle torch strokes to avoid burning lemon curd.
- Store cookies in a single layer airtight container to keep brûlée crust crisp.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Lemon curd cookies, crème brûlée cookies, lemon dessert, creamy cookies, caramelized sugar topping, lemon treat, soft chewy cookies