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Lime Mousse Cheesecake

Lime Mousse Cheesecake

  • Author: Amelia
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (with gluten-free crust option)

Description

Lime Mousse Cheesecake is a creamy, light, and refreshing dessert combining the tangy brightness of fresh lime with the smooth richness of mousse and cheesecake. Perfect for any occasion, this easy-to-make dessert balances zesty citrus flavors with an airy, velvety texture, making it an irresistible treat that feels both luxurious and effortless.

Ingredients

Scale

Cheesecake Layer

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup fresh lime juice
  • 1 tbsp lime zest

Mousse Layer

  • 1 cup heavy cream, whipped to soft peaks
  • 2 tsp gelatin powder
  • 1/4 cup cold water (for gelatin bloom)

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar

Instructions

  1. Prepare the Crust: Crush graham crackers until fine, then mix with melted butter and sugar. Press this mixture firmly into your cheesecake pan and refrigerate to set while preparing the mousse layers.
  2. Soften the Cream Cheese: Allow cream cheese to sit at room temperature until smooth and creamy to ensure a lump-free texture.
  3. Whip the Cream: Whip heavy cream until soft peaks form, being careful not to overwhip so it remains light and fluffy.
  4. Bloom the Gelatin: Sprinkle gelatin over cold water to soften, then gently warm until fully dissolved.
  5. Combine Ingredients: Mix softened cream cheese with sugar and lime juice until smooth. Gradually fold in whipped cream and dissolved gelatin, then add lime zest for extra flavor.
  6. Assemble and Chill: Pour the mousse mixture over the chilled crust, smooth the top with a spatula, and refrigerate for at least 4 hours or overnight to fully set.

Notes

  • Use fresh limes for the brightest, most authentic flavor.
  • Allow all ingredients like cream cheese to reach room temperature for smooth mixing.
  • Gently fold whipped cream into the mixture to keep the mousse airy and light.
  • Chill the dessert sufficiently to ensure clean slices and proper setting.
  • Ensure gelatin is fully dissolved and not too hot when mixing to maintain the texture.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cheesecake)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: lime mousse cheesecake, no bake cheesecake, citrus dessert, light cheesecake, mousse cheesecake, gluten free dessert, lime dessert

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Find it online: https://savortrack.com/lime-mousse-cheesecake/