Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Loaded Brownie Cheesecake Cups

Loaded Brownie Cheesecake Cups

  • Author: Amelia
  • Total Time: 2 hours 50 minutes
  • Yield: 12 cups 1x
  • Diet: Customizable to Gluten-Free and Dairy-Free

Description

Loaded Brownie Cheesecake Cups combine rich, fudgy homemade brownies with a smooth, creamy cheesecake layer, all served in perfectly portioned cups. This decadent dessert blends intense chocolate flavor with a velvety tangy cheesecake, making it perfect for portion control, customizable for dietary needs, and ideal for gifting or special occasions.

Ingredients

Scale

Brownie Base

  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (25g) unsweetened cocoa powder
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 3/4 cup (95g) all-purpose flour
  • 1/2 cup (90g) chocolate chips

Cheesecake Layer

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/4 cup (60g) sour cream

Instructions

  1. Prepare the Brownie Base: In a mixing bowl, combine the melted butter, cocoa powder, sugar, and eggs. Whisk until smooth and well blended. Gradually fold in the all-purpose flour to make a thick brownie batter. Stir in the chocolate chips for extra melt-in-your-mouth chocolate pockets. Spoon the batter evenly into a prepared muffin tin or dessert cups, filling each cup about halfway.
  2. Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese with sugar and vanilla extract using an electric mixer until light and fluffy. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the sour cream until the mixture is smooth and silky, ensuring a creamy cheesecake texture.
  3. Assemble the Cups: Carefully spoon the cheesecake mixture over the brownie layer in each cup. Use a toothpick or skewer to gently swirl the cheesecake mixture into the brownie layer to create a beautiful marbled effect, blending the flavors while keeping distinct layers.
  4. Bake to Perfection: Preheat your oven to 325°F (160°C). Bake the assembled cups for 25 to 30 minutes, or until the cheesecake layer is set but still slightly jiggly in the center. Remove from oven and allow the cups to cool completely on a wire rack.
  5. Chill and Serve: Once cooled, refrigerate the brownie cheesecake cups for at least two hours to let the flavors meld and the texture firm up. Serve chilled or at room temperature for a rich and satisfying dessert experience.

Notes

  • Ensure cream cheese and eggs are at room temperature to avoid lumps and achieve a creamy cheesecake layer.
  • Mix brownie batter and cheesecake filling gently to prevent a tough texture caused by overworking gluten.
  • Use high-quality cocoa powder to enhance the deep chocolate flavor in the brownies.
  • Bake at a lower temperature and avoid overbaking to prevent cracks in the cheesecake layer.
  • Use a toothpick carefully when swirling layers to create attractive marbling without overmixing.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 28 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 90 mg

Keywords: brownie cheesecake cups, loaded brownie cups, chocolate cheesecake dessert, layered dessert, easy brownies, creamy cheesecake, gluten-free dessert option, decadent desserts

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://savortrack.com/loaded-brownie-cheesecake-cups/