Description
Louisiana Voodoo Fries are a bold and crispy snack infused with authentic Cajun spices, melted sharp cheddar cheese, and garnished with green onions and optional bacon bits. Perfectly crispy on the outside and tender inside, these fries bring the vibrant flavors and smoky heat of New Orleans right to your kitchen. Ideal for game day, casual dinners, or sharing with friends, this easy-to-make recipe is customizable and irresistible.
Ingredients
Base Ingredients
- Frozen French Fries – thick-cut or shoestring, quantity as desired
Seasonings
- Cajun Seasoning – about 1 to 2 tablespoons (paprika, cayenne, garlic powder, oregano blend)
- Garlic Powder – 1 teaspoon
Toppings
- Sharp Cheddar Cheese – 1 to 1 ½ cups shredded
- Green Onions – 2 to 3 stalks, sliced
- Bacon Bits (optional) – ½ cup cooked and crumbled
Dipping Sauces
- Ranch Dressing or Spicy Mayo – for serving
Instructions
- Prepare the Fries: Start by baking or frying the frozen French fries according to the package directions until they are golden brown and crispy. Ensuring the fries are hot and crunchy will help the seasoning stick and provide the ideal texture.
- Season the Fries: While the fries are still hot, toss them generously with Cajun seasoning and garlic powder. This infuses bold Cajun flavors throughout each fry.
- Add the Cheese: Transfer the seasoned fries onto a baking sheet or oven-safe dish. Evenly sprinkle shredded sharp cheddar cheese over the top. Place under a broiler or bake briefly—about 1 to 2 minutes—just until the cheese melts and becomes gooey without drying out the fries.
- Garnish and Serve: Remove from the oven and immediately top with sliced green onions and optional bacon bits. Serve hot with ranch dressing, spicy mayo, or your favorite dip on the side for a delicious complement.
Notes
- Make sure fries are hot and crispy before seasoning for best flavor adherence.
- Season generously with Cajun spices to capture authentic Louisiana heat.
- Use a broiler to melt cheese quickly to avoid drying fries.
- Fresh garnishes like green onions and bacon bits add texture contrast.
- Serve immediately for best taste and crispiness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Louisiana / Cajun
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Louisiana Voodoo Fries, Cajun Fries, Spicy Fries, Appetizer, Game Day Snack, Cheesy Fries
