Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mangonada Smoothie

Mangonada Smoothie


  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free, Dairy-Free Optional, Vegan Optional

Description

Discover the vibrant flavors of the Mangonada Smoothie, a refreshing tropical blend of sweet mangoes, tangy lime, spicy chili, and creamy textures. Perfect for hot days and mango lovers, this smoothie offers a perfect balance of sweet, sour, and spicy flavors that invigorate your senses. Easy to make and customizable to your spice preference, it’s an ideal treat for summer parties, snacks, or anytime you crave something fresh and exciting.


Ingredients

Scale

Main Ingredients

  • 2 to 3 ripe mangoes, peeled and diced
  • 1/4 cup fresh lime juice
  • 1/2 cup ice cubes
  • 1 tablespoon sweetened condensed milk or honey (optional)
  • 1 tablespoon tamarind candy or tamarind paste
  • Chili powder or Tajin to taste

Instructions

  1. Prepare Mangoes: Peel and dice 2 to 3 ripe mangoes, ensuring they are sweet and fragrant for the richest flavor as the foundation of the smoothie.
  2. Blend the Base: Add the diced mango pieces, 1/4 cup lime juice, and 1/2 cup ice cubes into a blender. Optionally add a tablespoon of sweetened condensed milk or honey for creaminess and extra sweetness. Blend until smooth and creamy.
  3. Add Tamarind and Chili: Drizzle tamarind paste or crushed tamarind candy into the blender, then sprinkle chili powder or Tajin to taste. Pulse quickly just to combine, keeping these flavors vibrant and not fully blended away.
  4. Adjust Consistency: If the smoothie is too thick, add a splash of cold water or fresh lime juice and blend again until your desired consistency is reached.
  5. Serve with Style: Pour the Mangonada Smoothie into glasses rimmed with chili powder or Tajin. Garnish with mango slices, lime wedges, or a sprinkle of chili to enhance presentation and flavor.

Notes

  • Use fragrant, soft, ripe mangoes for maximum natural sweetness and flavor.
  • Chill mangoes and liquids before blending for a cold, refreshing smoothie.
  • Adjust lime and chili amounts to taste to balance sweet, sour, and spicy flavors perfectly.
  • Add finely chopped mango or crushed tamarind candy on top for a delightful textural twist.
  • Use Tajin on the glass rims to elevate presentation and flavor authenticity.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 1.5g
  • Saturated Fat: 0.8g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Mangonada Smoothie, mango smoothie, tropical drink, spicy mango drink, Mexican smoothie, mango lime chili smoothie