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Maple & Chilli-Glazed Leg of Lamb

Maple & Chilli-Glazed Leg of Lamb

  • Author: Amelia
  • Total Time: 1 hour 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Experience the perfect balance of sweet, spicy, and savory with this Maple & Chilli-Glazed Leg of Lamb recipe. Featuring a tender bone-in leg of lamb coated in a sticky glaze of pure maple syrup and chilli flakes, enhanced by fresh herbs and garlic, this elegant yet simple dish is ideal for special occasions or cozy dinners. Roast to juicy perfection with occasional basting and serve with your favorite sides for a stunning gourmet meal.

Ingredients

Scale

Main Ingredients

  • 1 bone-in leg of lamb (about 2–2.5 kg / 4.5–5.5 lbs)
  • 4 tablespoons pure maple syrup
  • 1–2 teaspoons chilli flakes or 1 fresh chilli, finely chopped (adjust to taste)
  • 3 garlic cloves, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the glaze: In a small bowl, whisk together 4 tablespoons of pure maple syrup, 1-2 teaspoons chilli flakes (or fresh chilli), minced garlic, 2 tablespoons olive oil, salt, and black pepper until fully combined and slightly thickened.
  2. Season the lamb: Pat the leg of lamb dry with paper towels. Rub the fresh rosemary, thyme, salt, and black pepper all over the surface to build a flavorful base for the glaze to adhere to.
  3. Apply the glaze: Generously brush the maple and chilli glaze over the entire leg of lamb, ensuring every inch is coated for maximum flavor infusion.
  4. Roast the lamb: Place the lamb in a preheated oven at 180°C (350°F) and roast for about 1 hour and 20 minutes, or until the internal temperature reaches your preferred doneness (medium-rare at 60°C / 140°F is ideal for juicy results).
  5. Baste occasionally: Every 20 minutes, baste the lamb with additional glaze collected from the pan to develop a sticky, caramelized crust packed with flavor.
  6. Rest before carving: Once cooked, remove the lamb from the oven and let it rest for 15 minutes before carving. This allows juices to redistribute, ensuring each slice is tender and juicy.

Notes

  • Choose grass-fed lamb if possible for richer flavor and better texture.
  • Adjust chilli flakes cautiously to control heat according to your preference.
  • Use a meat thermometer to avoid overcooking and achieve perfect doneness.
  • Resting the lamb after roasting is crucial to maintain juiciness.
  • Do not rush the basting process; multiple layers of glaze create a luscious, sticky finish.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 150g)
  • Calories: 350 kcal
  • Sugar: 6 g
  • Sodium: 400 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 95 mg

Keywords: maple glazed lamb, chilli leg of lamb, maple chilli lamb recipe, roasted leg of lamb, spicy sweet lamb, gluten free lamb recipe

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Find it online: https://savortrack.com/maple-chilli-glazed-leg-of-lamb/