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Melt-In-Your-Mouth Caesar Chicken

Melt-In-Your-Mouth Caesar Chicken

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Melt-In-Your-Mouth Caesar Chicken delivers tender, juicy chicken breasts coated in a creamy, garlicky Caesar dressing infused with Parmesan and lemon. This quick-to-prepare recipe combines simple ingredients for a flavor-packed and versatile dish that’s perfect for busy weeknights or impressive dinners.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/3 cup classic Caesar dressing
  • 1/4 cup freshly grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons breadcrumbs (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Gently pound the chicken breasts to an even thickness of about half an inch to ensure even cooking and tenderness. Season both sides lightly with salt and pepper.
  2. Make the Caesar Mixture: In a bowl, combine the classic Caesar dressing, freshly grated Parmesan, minced garlic, and a squeeze of fresh lemon juice. Mix well to create a flavorful coating for the chicken.
  3. Coat the Chicken: Brush or spoon the Caesar mixture generously over each chicken breast, covering every inch. If desired, press breadcrumbs gently onto the coated side for a light, crisp crust.
  4. Cook Gently: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 5 to 7 minutes per side, or until golden brown and cooked through. Use moderate heat to keep the chicken juicy and flavorful.
  5. Garnish and Serve: Remove the chicken from the pan and sprinkle with freshly chopped parsley. Let the chicken rest a few minutes before serving to lock in the juices and enhance tenderness.

Notes

  • Ensure chicken breasts have even thickness by pounding for uniform cooking and tenderness.
  • Use a high-quality Caesar dressing for best richness and flavor.
  • Cook on medium heat and do not rush to keep the chicken moist.
  • Fresh garlic enhances the flavor significantly; avoid pre-minced garlic for best taste.
  • Letting the chicken rest after cooking retains its juiciness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.5g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: Caesar chicken, creamy chicken recipe, quick chicken dinner, easy chicken breast recipe, gluten-free chicken

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Find it online: https://savortrack.com/melt-in-your-mouth-caesar-chicken/