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Mini Chocolate Cakes

Mini Chocolate Cakes

  • Author: Amelia
  • Total Time: 25-28 minutes
  • Yield: 12 mini cakes 1x
  • Diet: Vegetarian

Description

These Mini Chocolate Cakes are perfectly portioned, rich, and indulgent treats ideal for quick desserts, parties, or whenever you crave chocolate. With simple ingredients and easy steps, these bite-sized cakes deliver intense chocolate flavor and a soft, tender crumb, making them a delightful and customizable dessert option.

Ingredients

Scale

Main Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup butter, melted (or oil for softer crumb)
  • 1/2 cup milk (or buttermilk)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease your mini cake pans or line a muffin tin with paper liners to prevent sticking and ensure easy removal.
  2. Mix Dry Ingredients: In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, and baking soda to ensure even rising and a smooth texture.
  3. Combine Wet Ingredients: In a separate bowl, whisk together eggs, sugar, melted butter (or oil), milk (or buttermilk), and vanilla extract until smooth and slightly frothy, bringing moisture and richness to the cakes.
  4. Incorporate Dry with Wet: Gradually fold the dry ingredients into the wet mixture gently to keep the batter airy; avoid overmixing to prevent tough cakes.
  5. Fill and Bake: Pour the batter evenly into the prepared pans or muffin tins, filling each about two-thirds full. Bake in the preheated oven for 15-18 minutes or until a toothpick inserted comes out clean.
  6. Cool and Decorate: Allow the cakes to cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely. Once cooled, frost, glaze, or dust with powdered sugar as desired.

Notes

  • Use quality cocoa powder for richer chocolate flavor.
  • Bring ingredients to room temperature for smoother blending and fluffier texture.
  • Do not overmix the batter to avoid dense cakes.
  • Watch baking time closely as mini cakes bake faster than regular-sized cakes.
  • Customize frostings with cream cheese, ganache, or peanut butter spreads for variety.
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cake
  • Calories: 150
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Mini Chocolate Cakes, Bite-sized Chocolate Cake, Quick Chocolate Dessert, Easy Chocolate Treats, Party Desserts

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Find it online: https://savortrack.com/mini-chocolate-cakes/