Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls


  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 20 protein balls 1x
  • Diet: Gluten Free

Description

Mint Chocolate Chip Protein Balls are a quick, no-bake, nutrient-packed snack combining refreshing mint, rich chocolate chips, and protein to keep you energized. Perfect as a post-workout treat, midday pick-me-up, or guilt-free dessert, these bite-sized balls offer balanced nutrition with protein, fiber, and healthy fats in a convenient, portable form.


Ingredients

Scale

Dry Ingredients

  • 1 cup vanilla or unflavored protein powder
  • 1 cup rolled oats
  • 1/3 cup mini chocolate chips
  • 1 tablespoon chia seeds or flax seeds (optional)

Wet Ingredients

  • 1/2 cup almond or peanut butter
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon mint extract or 1/4 cup finely chopped fresh mint

Optional Coating

  • Desiccated coconut or extra mini chocolate chips (for rolling)

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, stir together protein powder, rolled oats, mini chocolate chips, and optional chia or flax seeds until evenly distributed.
  2. Add Wet Ingredients: Add almond or peanut butter, honey or maple syrup, and mint extract (or fresh mint) to the dry mixture. Mix with a spatula or your hands until a sticky, workable dough forms.
  3. Chill the Mixture: Cover the bowl and refrigerate the dough for 15-20 minutes to firm up, making it easier to shape into balls.
  4. Shape and Roll: Using your hands or a cookie scoop, form the dough into 1-inch balls. Optionally roll them in desiccated coconut or extra mini chocolate chips for a decorative finish.
  5. Store or Serve: Keep the Mint Chocolate Chip Protein Balls refrigerated until ready to enjoy as a refreshing, protein-packed snack.

Notes

  • Adjust sweetness by tasting the dough before chilling and adding more honey or maple syrup if needed.
  • Use high-quality pure mint extract for authentic flavor and use sparingly.
  • If dough is too dry, add a teaspoon of water or additional nut butter for easier rolling.
  • Use a cookie scoop for uniform 1-inch balls ensuring even size and portions.
  • Freeze balls first on a baking sheet before transferring to a container to prevent sticking.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 protein ball (approx.)
  • Calories: 110
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: mint chocolate chip protein balls, healthy snack, no-bake protein balls, gluten free snacks, quick protein bites, vegan protein balls option