Description
Mint Lemonade Slush is a refreshing and vibrant summer drink combining zesty fresh lemon juice, aromatic mint leaves, and icy crushed ice to deliver the perfect cool-down on sunny days. Easy and quick to make with natural ingredients, this slush can be customized for sweetness, tartness, or even transformed into a fruity or alcoholic cocktail. Ideal for poolside lounging or entertaining guests, it’s a deliciously icy treat to beat the heat.
Ingredients
Scale
Primary Ingredients
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 generous handful fresh mint leaves (approx. 1/2 cup packed)
- 1 cup simple syrup (equal parts sugar and hot water, dissolved)
- 3 to 4 cups ice cubes
- 1/2 to 1 cup cold water or sparkling water (to adjust consistency and add fizz)
Optional Variations
- Honey or agave syrup (as a substitute for simple syrup)
- 1/2 cup fresh strawberries or raspberries (for fruit infusion)
- 1 to 2 ounces vodka or rum (for alcoholic version)
- Natural sweeteners like stevia or monk fruit (for sugar-free option)
- Basil or cilantro leaves (instead of mint for herbal swap)
Instructions
- Prepare Fresh Lemon Juice: Start by squeezing fresh lemons to get about one cup of lemon juice. Freshly squeezed lemon juice delivers the brightest, most aromatic citrus flavor — nothing beats the zing of real lemons in your Mint Lemonade Slush.
- Make Simple Syrup: Combine equal parts sugar and hot water, stirring until the sugar dissolves completely. This syrup sweetens your lemonade smoothly without the graininess of granulated sugar.
- Blend Mint Leaves and Lemon Juice: Add a generous handful of fresh mint leaves along with the lemon juice into a blender. Pulse until the mint breaks down and infuses its vibrant flavor throughout the mixture.
- Add Ice and Sweetener: Throw in plenty of ice cubes and pour in your prepared simple syrup. Blend on high until the ice is crushed and the slush achieves that perfect icy texture with a balance of tartness and sweetness.
- Adjust Consistency and Serve: If the slush is too thick, thin it with cold water or sparkling water. Taste and tweak sweetness as needed, then pour into glasses and garnish with fresh mint leaves or lemon slices for a stunning presentation.
Notes
- Choose fresh, organic mint leaves for maximum aroma and flavor.
- Freeze lemon slices beforehand to add extra chill without diluting taste.
- Use filtered or distilled water for ice cubes to keep the slush clear and pure-tasting.
- If making multiple servings, blend in smaller batches to maintain optimal texture.
- Serve immediately for the best icy and zesty experience.
- Store leftovers in an airtight container in the freezer for up to 2 days.
- Reblend leftover or melted slush with fresh ice to restore texture before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: mint lemonade slush, summer drink, refreshing drink, icy lemonade, mint beverage, healthy lemonade, natural summer drink