Description
Mushroom Bourguignon is a warm, comforting vegetarian dish inspired by the classic French beef bourguignon. It features hearty mushrooms simmered in red wine, vegetable broth, and aromatic herbs to create a rich, savory stew perfect for cozy dinners. Easy to prepare and full of satisfying textures, this elegant dish is a delicious meatless alternative that deepens in flavor when made ahead.
Ingredients
Scale
Mushrooms and Vegetables
- 500g button or cremini mushrooms, cleaned and sliced
- 2 medium carrots, finely chopped
- 1 large onion, finely chopped
- 3 cloves garlic, minced
Liquids and Flavorings
- 1 cup red wine
- 2 cups vegetable broth
- 2 tbsp tomato paste
Herbs and Seasoning
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt, to taste
- Black pepper, to taste
Cooking Essentials
- 2 tbsp butter or olive oil
- 1 tbsp all-purpose flour (or gluten-free flour for gluten-free version)
Instructions
- Prepare Your Ingredients: Clean and slice the mushrooms evenly so they cook uniformly. Finely chop the carrots and onions, and mince the garlic to release their flavors.
- Sauté the Vegetables: Heat butter or olive oil in a large pan over medium heat. Add chopped onions and carrots and cook until softened and slightly caramelized, about 5 to 7 minutes. Then add minced garlic and cook for 1 minute until fragrant.
- Brown the Mushrooms: Add mushrooms to the pan and cook without stirring initially to develop a good sear. Stir occasionally as they release moisture and begin to brown, concentrating their flavor.
- Build the Sauce: Sprinkle flour over the mushrooms and stir to coat, cooking for 1 minute to remove the raw flour taste. Add tomato paste, mixing thoroughly, then slowly pour in red wine while scraping the pan bottom to lift browned bits.
- Simmer and Season: Pour in vegetable broth and add fresh thyme sprigs and bay leaves. Bring to a gentle simmer and cook uncovered for 25 to 30 minutes until the sauce thickens and flavors meld. Season with salt and black pepper to taste.
- Finish and Serve: Remove the herb sprigs. Taste and adjust seasoning if needed. Serve warm with your choice of sides or garnishes.
Notes
- Don’t overcrowd the pan when browning mushrooms; cook in batches if needed to ensure proper searing.
- Use a good-quality red wine to enhance the dish’s depth of flavor.
- Simmer the sauce gently and slowly to develop a rich, luxurious texture.
- Fresh thyme and bay leaves are preferable to dried herbs for a vibrant herbaceous note.
- Let the dish rest off the heat before serving to allow flavors to meld perfectly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Mushroom Bourguignon, vegetarian stew, meatless bourguignon, French-inspired vegetarian, mushroom stew, cozy dinner recipe
