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NYC Style Pistachio Protein Cookie

NYC Style Pistachio Protein Cookie

  • Author: Amelia
  • Total Time: 27 minutes
  • Yield: 12 cookies 1x
  • Diet: Gluten Free (use gluten-free flour blend as variation)

Description

The NYC Style Pistachio Protein Cookie is a deliciously chewy and tender cookie packed with nutty pistachios and a protein boost from vanilla whey protein powder. Perfect as a post-workout snack or an indulgent yet nutritious treat, this recipe balances flavor, texture, and health effortlessly while capturing the classic New York cookie vibe.

Ingredients

Scale

Dry Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ cup vanilla whey protein powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened to room temperature
  • ¾ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins

  • ¾ cup chopped pistachios (finely chopped with some larger pieces for texture)

Instructions

  1. Prep Your Ingredients: Start by chopping your pistachios finely but leave some larger pieces for texture. Soften the butter to room temperature to ensure easy mixing. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Mix the Wet Ingredients: In a bowl, cream the softened butter with brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well until fully combined to create a creamy base that ensures tender crumbs in your cookies.
  3. Whisk the Dry Ingredients: In a separate bowl, combine the all-purpose flour, vanilla whey protein powder, baking soda, and salt. Whisk these together to evenly distribute the leavening and protein for consistent baking.
  4. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, folding gently just until incorporated. Avoid overmixing, as overworking the dough can cause tough cookies.
  5. Fold in Pistachios: Stir in the chopped pistachios evenly throughout the dough to add nutty crunch and vibrant green flecks.
  6. Shape and Bake: Scoop dough onto a parchment-lined baking sheet in roughly 2-inch rounds, spacing them about 2 inches apart. Bake for 10-12 minutes until edges turn golden brown but centers remain soft, achieving the ideal NYC-style texture.

Notes

  • Use room temperature butter to blend ingredients smoothly for even baking and soft texture.
  • Do not overmix the batter to prevent gluten development and tough cookies.
  • Chop pistachios by hand rather than in a food processor to maintain crunchy texture.
  • Chill the dough for 15-20 minutes before baking to help cookies hold shape and enhance flavor.
  • Watch baking time carefully; remove from oven when edges are golden and centers are still slightly soft.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1.5g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: pistachio cookie, protein cookie, NYC style cookie, nutty cookie, healthy dessert, post-workout snack

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Find it online: https://savortrack.com/nyc-style-pistachio-protein-cookie/