Description

The Old-Fashioned Apple and Cheese Casserole masterfully blends the natural sweetness of crisp apples with the rich, savory flavor of sharp cheddar cheese in a comforting baked dish. This timeless recipe is easy to prepare, perfect as a cozy family dinner or elegant side, and delivers a nostalgic, satisfying flavor that never goes out of style.

Ingredients

Scale

Fruits

4 large fresh apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

Dairy & Fats

4 tablespoons butter
2 cups sharp cheddar cheese, freshly shredded
1 cup milk or cream

Dry Ingredients

2 tablespoons all-purpose flour (or gluten-free flour blend or cornstarch for gluten-free option)
2 tablespoons brown sugar

Seasonings & Spices

½ teaspoon salt
¼ teaspoon black pepper
Optional: ¼ teaspoon ground cinnamon or nutmeg

Instructions

Prepare the Apples: Peel, core, and slice the apples into thin, uniform pieces to ensure even cooking and a tender texture.
Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour to form a roux, then gradually add milk or cream while stirring constantly. Cook until the sauce thickens. Remove from heat and stir in the shredded sharp cheddar cheese, salt, and pepper until smooth and creamy. Add cinnamon or nutmeg if desired.
Combine Apples and Sauce: In a large bowl, gently fold the apple slices into the cheese sauce until every piece is evenly coated, allowing the flavors to meld together.
Assemble the Casserole: Grease a baking dish and transfer the apple and cheese mixture into it, spreading evenly for consistent baking.
Bake Until Golden: Preheat the oven to 350°F (175°C) and bake the casserole for 30-40 minutes until the top is bubbly and lightly golden brown.
Let It Rest: Remove the casserole from the oven and allow it to cool for a few minutes before serving. This helps it set for easier portioning.

Notes

Use firm, tart apples like Granny Smith or Honeycrisp to balance the richness and avoid sogginess.
Shred cheese fresh for better melting and smoother texture in the sauce.
Don’t skip making the roux; it prevents the sauce from becoming watery.
Add a pinch of cinnamon or nutmeg for subtle warm spice flavor.
Use a glass or ceramic baking dish to achieve even heat distribution and beautiful browning.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 15 g
Sodium: 400 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 55 mg

Keywords: apple casserole, cheese casserole, apple and cheddar bake, comfort food, baked apple dish, savory apple recipe, gluten-free casserole