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Old Fashioned Chocolate Meringue Pie

Old Fashioned Chocolate Meringue Pie

  • Author: Amelia
  • Total Time: 2 hours 45 minutes (includes cooling and chilling)
  • Yield: 8 servings 1x
  • Diet: Gluten Free (if gluten-free crust used)

Description

Old Fashioned Chocolate Meringue Pie is a timeless classic dessert featuring a rich, velvety chocolate filling topped with a light, fluffy meringue. This comforting pie blends deep chocolate flavor with airy sweetness, making it perfect for any occasion from family dinners to special celebrations. Easy to prepare with staple ingredients, it offers nostalgic appeal and customizable variations for all taste preferences.

Ingredients

Scale

Pie Crust

  • Your favorite pie crust (homemade or store-bought)

Chocolate Filling

  • 1 cup granulated sugar
  • 3 tablespoons cornstarch (or flour as thickener)
  • Pinch of salt
  • 2 cups whole milk
  • 4 ounces high-quality unsweetened or semi-sweet chocolate, chopped
  • 4 large egg yolks, separated
  • 1 teaspoon vanilla extract

Meringue Topping

  • 4 large egg whites, separated
  • 1/4 teaspoon cream of tartar (optional, for stability)
  • 1/2 cup granulated sugar

Instructions

  1. Prepare the Pie Crust: Begin by preparing your favorite pie crust, whether homemade or store-bought. Blind bake the crust until it’s golden and set aside to cool, as a crisp base is essential for holding the smooth chocolate filling.
  2. Make the Chocolate Filling: In a saucepan, combine sugar, cornstarch, and salt. Slowly whisk in the milk and cook over medium heat, stirring continuously until thickened. Remove from heat and stir in the chopped chocolate until melted and smooth. Then, whisk in the egg yolks and vanilla extract for a silky, rich filling.
  3. Pour Filling into Crust: Pour the warm chocolate filling into the cooled pie crust, smoothing the top evenly to prepare for the meringue topping.
  4. Whip the Meringue: Beat the egg whites with a pinch of cream of tartar until soft peaks form. Gradually add sugar while continuing to beat until the meringue is glossy and holds firm peaks.
  5. Top and Bake: Spread the meringue over the chocolate filling, ensuring it touches the crust edges to seal well. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until the meringue is lightly browned and set.
  6. Cool and Serve: Let the pie cool completely at room temperature, then chill in the refrigerator to allow the filling to firm up before slicing and serving.

Notes

  • Use room temperature eggs for better meringue stability.
  • Press the meringue firmly against the crust edges to prevent shrinking while baking.
  • Add sugar gradually when whipping the meringue for a glossy finish.
  • Watch the meringue closely during baking to avoid overbrowning, which can cause bitterness.
  • Cool the pie completely before refrigerating to prevent condensation on the meringue.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 140mg

Keywords: Old Fashioned Chocolate Meringue Pie, Chocolate Pie, Meringue Pie, Classic Dessert, Gluten Free Pie

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Find it online: https://savortrack.com/old-fashioned-chocolate-meringue-pie/