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Peach Butter Swim Biscuits

Peach Butter Swim Biscuits

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 8-10 biscuits 1x
  • Diet: Gluten Free

Description

Peach Butter Swim Biscuits are tender, flaky biscuits combining the natural sweetness and fruity richness of peach butter with a buttery, flaky texture. Perfect for breakfast, tea time, or as a sweet snack, they bake quickly to a golden finish with a warm, inviting aroma that enhances any meal.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar (optional)

Wet Ingredients

  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1/3 cup peach butter
  • 3/4 cup milk or buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure the biscuits do not stick and bake evenly.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and optional sugar to evenly distribute the leavening agents.
  3. Cut in the Butter: Using a pastry cutter or your fingers, quickly work the cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs, creating the flaky biscuit texture.
  4. Add Peach Butter and Liquids: Gently stir in the peach butter, then pour in the milk and vanilla extract. Fold the mixture until just combined, careful not to overwork the dough to avoid toughness.
  5. Shape and Cut Biscuits: Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Cut out rounds using a biscuit cutter or cup. Place them close together on the baking sheet for soft sides or spaced apart for crispier edges.
  6. Bake Until Golden: Bake in the preheated oven for 12-15 minutes or until golden brown on top. Let the biscuits cool slightly before serving to enjoy the perfect buttery melt inside.

Notes

  • Keep all ingredients cold for flakier biscuits.
  • Do not overmix the dough to maintain tenderness.
  • Use fresh or high-quality peach butter for best flavor.
  • Press the cutter straight down without twisting to keep layers intact.
  • Optional: Brush biscuit tops with melted butter after baking for extra richness and shine.
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 180
  • Sugar: 6g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: peach butter biscuits, flaky biscuits, sweet biscuits, breakfast biscuits, peach recipes, easy biscuits, quick bakery recipe

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Find it online: https://savortrack.com/peach-butter-swim-biscuits/