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Peach Cobbler Cheesecake Cones

Peach Cobbler Cheesecake Cones

  • Author: Amelia
  • Total Time: 22 minutes
  • Yield: 6 cones 1x
  • Diet: Gluten Free (if gluten-free cones used)

Description

Delight in creamy Peach Cobbler Cheesecake Cones, a handheld dessert combining the warm, spiced flavors of peach cobbler with smooth, tangy cheesecake, all inside a crunchy waffle cone. Perfect for parties, picnics, or a sweet treat, these cones are easy to assemble, customizable, and deliver a nostalgic yet refreshing taste experience.

Ingredients

Scale

Peach Filling

  • 3 ripe fresh peaches, peeled and sliced
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon lemon juice

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup whipped cream
  • 1 teaspoon vanilla extract

Additional Ingredients

  • 6 waffle cones
  • Whipped cream, for topping

Instructions

  1. Prepare the Peach Filling: Peel and slice fresh peaches. Heat butter in a skillet over medium heat, add peaches, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes until peaches soften and mixture slightly thickens. Cool before using.
  2. Make the Cheesecake Filling: In a mixing bowl, beat softened cream cheese until smooth. Gently fold in whipped cream and vanilla extract until combined. Chill until ready to fill cones.
  3. Assemble the Cones: Fill each waffle cone first with a layer of cheesecake mixture, then spoon in peach filling. Alternate layers if desired for appearance and flavor balance. Top with a small dollop of whipped cream or a sprinkle of cinnamon.
  4. Chill Before Serving: Place filled cones upright in a container. Refrigerate for at least 30 minutes to meld flavors and keep cones crisp.

Notes

  • Use ripe peaches for best natural sweetness and aroma.
  • Don’t overfill cones to avoid spills and ease eating.
  • Chill waffle cones before assembly to maintain crunch.
  • Use freshly whipped cream for superior taste and texture.
  • Store assembled cones upright in the refrigerator to keep them crisp and fresh.
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone
  • Calories: 280
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: peach cobbler, cheesecake, handheld dessert, waffle cone dessert, no-bake cheesecake, summer dessert, picnic dessert, quick dessert

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Find it online: https://savortrack.com/peach-cobbler-cheesecake-cones/