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Peanut Butter Blossom Bars

Peanut Butter Blossom Bars

  • Author: Amelia
  • Total Time: 40 minutes
  • Yield: 36 bars 1x
  • Diet: Can be made gluten-free with flour substitution

Description

Peanut Butter Blossom Bars are chewy, chocolate-centered bars that combine the classic peanut butter cookie flavor with melty chocolate kisses in every bite. Perfect for family gatherings, holidays, or everyday indulgence, this easy-to-make recipe balances soft texture and rich flavor for a timeless dessert treat.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract

Toppings

  • 36 chocolate kisses (or chocolate chips)

Instructions

  1. Prepare the Oven and Baking Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking and ensure easy removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution and prevents clumps in your dough.
  3. Cream Butter and Sugars: Using a stand or hand mixer, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This step creates a tender crumb and depth of sweetness.
  4. Add Peanut Butter, Egg, and Vanilla: Mix in the peanut butter until fully combined, then incorporate the egg and vanilla extract. These add richness and help bind the bars together.
  5. Combine Wet and Dry Mixtures: Gradually add the flour mixture to the wet ingredients, mixing just until blended – avoid overmixing to keep the bars soft.
  6. Spread Batter and Add Chocolate Kisses: Spread the dough evenly in the prepared pan, then gently press the chocolate kisses into the surface, spacing them evenly throughout the batter.
  7. Bake and Cool: Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted near the edge comes out clean. Allow bars to cool completely in the pan before cutting.

Notes

  • Chill the dough for 30 minutes to prevent spreading and maintain a thick bar.
  • Use room temperature butter for better creaming with sugars.
  • Don’t overbake to keep the bars chewy and moist.
  • Space the chocolate kisses evenly for balanced chocolate in every bite.
  • Use parchment paper to help lift bars easily and protect from burning underneath.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: peanut butter bars, chocolate kiss bars, peanut butter dessert, chewy peanut butter bars, holiday dessert, easy baking

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Find it online: https://savortrack.com/peanut-butter-blossom-bars/